Everything’s just peachy at Your Pie Pizza in July. The Athens, Georgia-based brand has gone all in on its home state’s favorite fruit with the Summer Peach Craft Series. Peaches are featured on five menu offerings, from pizzas and wings to salads and, of course, desserts.
At the heart of the lineup is the Peach & Prosciutto Pizza, a returning fan favorite. Baked on a base of extra virgin olive oil, this pizza layers ricotta, shredded mozzarella and Parmesan with thin-sliced prosciutto and fresh, juicy peach slices. It’s finished post-bake with ribbons of fresh basil and a drizzle of balsamic glaze.
For those who like a little heat, the Kickin’ BBQ Peach Pizza delivers bold flavor with a Southern twist. It starts with a spicy BBQ peach sauce and is topped with shredded mozzarella, crispy bacon, red onion, house-pickled jalapeños and fresh peach slices.
New to the craft series menu this year, Kickin’ BBQ Peach Wings bring that same sweet-heat flavor to a new format. Oven-fired chicken wings are tossed in a juicy peach and red chili pepper BBQ glaze, then served with Your Pie’s signature buttermilk ranch.
For guests seeking a lighter option, the Summer Peach Salad is a showcase of seasonal simplicity. A bed of fresh spinach and romaine lettuce is topped with sliced peaches, ripe Roma tomatoes, red onion and fresh mozzarella. It’s drizzled with EVOO and a balsamic glaze.
No summer meal is complete without dessert, and Your Pie’s Peach Cobbler Gelato delivers in every scoop. This “peach cobbler à la mode” offers a swirl of fresh peach, real vanilla and baked amaretto cobbler crumble.
“Who puts peaches on a pizza? We do—and our guests can’t get enough,” said Lisa Dimson, Your Pie’s chief marketing officer. “They’ve been asking for the return of these flavors, and we’re thrilled to bring them back with even more delicious ways to enjoy them.”
Founded in Athens, Georgia in 2008, Your Pie was the nation’s first fast-casual pizza franchise. The brand was inspired by a trip to Ischia, Italy, where founder Drew French experienced firsthand the power of food to bring people together—sharing meals, stories, and connection around the table. The brand now has more than 65 locations across the U.S.
