September 1, 2010, Tacoma, Washington: Farrelliâ€™s Pizza of South Puget Sound area has partnered with Still Riding Pizzaâ€”makers of a gluten free pizza crustâ€”to enable those that are on a gluten or wheat free diet to indulge in one of lifeâ€™s most popular comfort foods.
Farrelliâ€™s prides itself on delicious handcrafted pizza and now even those on this restricted diet can enjoy. Clayton Krueger, Director of Marketing and Communications said,â€ We are thrilled to have the opportunity to serve pizza on this crust, and know that it will make it pleasurable for many customers that couldnâ€™t have traditional pizza because of their diets.â€ Liz Silverman, President of Still Riding Pizza states, â€œFarrelliâ€™s Wood Fire Pizza is the perfect partner for Still Riding Pizza. They really understand that pizza is more than just food; itâ€™s one of the most popular ways to socialize, and now people on a gluten free diet no longer need to be left out. Weâ€™re thrilled to be working together.â€
Farrelliâ€™s and Still Riding Pizza will work together to maintain the purity of the gluten free pizza. The crust is produced and pre-baked at Still Ridingâ€™s own, dedicated 100% GF and Kosher Certified facility in Bridgeport CT and shipped to Farrelliâ€™s five locations. At Farrelliâ€™s, the pizza is assembled using uncontaminated and gluten free toppings, baked on a dedicated baking tray so that it doesnâ€™t touch the deck of the oven and cut with a clean and dedicated cutter before it is served. Still Riding Pizza and Farrelliâ€™s have collaborated on the safest preparation methods and techniques to avoid the risk of cross contamination. The gluten free pizza as well as their healthy honey whole wheat option is a regular menu item and available at all five of their locations.
Websites are www.farrellispizza.com and www.stillridingpizza.com.
4870 Yelm Highway SE
1590 Wilmington Drive
15007 Main Street E
3518 6th Ave
210 Garfield Street S