Date/Time
May 03, 2023 to May 05, 2023
Description

Food On Demand invites key restaurant and foodservice players in mobile ordering, native and third-party delivery, ghost kitchens, virtual restaurants, catering, AI, robotics and restaurant technology to the annual conference as we share strategies for increasing off-premises efficiency and adding incremental sales.
Conference attendees will gain vital market and operating insights by attending high-level workshops and hearing from industry experts covering a wide variety of off-premises focused topics. They’ll hear directly from industry leaders to help guide and develop their delivery programs, no matter their food delivery niche.
You can save $100 on the entrance fee by clicking here:
foodondemand.com/off-premises-packaging-summit/fod2023-special/
Additional Information
Phone
612-767-3200
Name
Jared Pfeifer