Hint: It’s not cheap pizza. Large pizza brands like Domino’s, Pizza Hut and Papa John’s have conquered the pizza industry by offering consistent quality and using unique strategies.

In this recent webinar hosted by PMQ, SpeedLine’s VP of Sales & Marketing Brad Brooks asks analyst Lauren Silberman of Credit Suisse Securities about how large pizza chains are continuing to stay on top. They cover six strategies – and how your restaurant can counter or copy them. Click above to sign up to watch this webinar in full.

Presenters in this webinar are:

Brad Brooks
VP, Sales & Marketing
SpeedLine Solutions Inc.

Brad is the Sales & Marketing Director with SpeedLine Solutions Inc., a leading pizza and delivery point of sale developer. Brad has more than 20 years of experience in restaurant technology, working with some of the largest and fastest-growing brands in the world.

Lauren Silberman, CFA, CPA
Senior Analyst
Credit Suisse Securities (USA) LLC

Lauren Silberman is a senior analyst at Credit Suisse responsible for the firm’s coverage of the Restaurants & Food Distribution sectors. Prior to Credit Suisse, Lauren was a research associate at UBS covering the Restaurants sector and also worked in audit at PricewaterhouseCoopers. She received a BS in accounting from Lehigh University. Lauren is a CFA charterholder and CPA.