According to WYTV.com, “A Valley favorite is celebrating a major milestone.”

“The Elmton pizzeria in Struthers is now in its 65th year of business. Its most popular items on the menu include its broasted chicken and its homemade pizza made with provolone and swiss cheeses. Employees come in at 5:30 am everyday to get started on the dough. The Elmton is in its third generation of ownership. ‘My father and his brother and sister as they were kids growing up worked there a little at a time,’ owner Jack Walters said. ‘I got three brothers and a sister and myself, we grew up around the business. We worked back there on and off. My mom, my dad, they were always hands on. My mom and I are hands-on and that’s really important you know, you’ve got a family business, you have to be there. You put the hours in.'”