Dressings and Sauces from Mrs. Clarks Foods Add Variety and Great Taste to Menus

Ankeny, Iowa – Variety is the spice of life — and it is also the key to keeping customers coming back for more in this time of economic uncertainty. The wide selection of pourable dressings, mayonnaise, salad dressing, and sauces from Mrs. Clark’s Foods provides a quick and easy way to add flavor to salads, appetizers, entrees and side dishes. 


Mrs. Clark’s is an expert in the dressing business; the company got its start in 1926 with a line of specialty dressings. Building on that legacy, Mrs. Clark’s today offers an array of traditional and trendy dressing flavors, in a variety of pack sizes to suit almost any foodservice operation.   The dressings, which are formulated to highest quality levels, can be used to dress salads, as a dip for veggies, breads and meats such as chicken tenders, as a garnish, and as an ingredient in recipes.


In addition to their famous dressings, Mrs. Clark’s also manufactures flavorful menu enhancers such as mayonnaise, BBQ sauce, tartar sauce, marinara sauce and more.


·         Always-popular menu standards such as Ranch Dressing, Salad Dressing, Mayonnaise and BBQ Sauce, packed in 4/1 gallon packs.

·         Tartar Sauce and dressing in four zesty flavors: Red French, 1000 Island, Italian, and Honey Mustard, which are packed in 2/1 gallon packs.

·         Packed in convenient Portion Packs: Ranch Dressing and Honey Mustard Dressing, as well as Marinara Sauce and BBQ Sauce.


Try this Grilled Chicken Chipotle Sandwich by Corporate Chef Aaron King, Gateway Market, Des Moines, Iowa.


Grilled Chicken Chipotle Sandwich

Makes 1 serving


1 (6-ounce) boneless skinless chicken breast

1 small red onion cut into ¼-inch thick rings

Salt and pepper

1/4 cup Mrs. Clark’s Chipotle Chile Light Mayonnaise

2 tablespoons fresh lime juice

1 teaspoon chopped fresh cilantro

¼ ripe avocado, peeled and sliced

1 hamburger bun, toasted


Preheat grill. Sprinkle chicken breast and onion rings with salt and black pepper. Grill chicken and onions until thermometer in thickest part of breast reaches 165°F. and onion is seared on both sides.

Meanwhile, in small bowl, combine mayonnaise, lime juice and cilantro. Spread even layer of mayonnaise on both sides of toasted bun. Place chicken on bottom of bun, top with grilled red onion and avocado slices. Serve with lettuce and tomato slices.


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For over 80 years, Mrs. Clark’s Foods, headquartered in Ankeny, Iowa, has served retail, foodservice and other customers with salad dressings, mayonnaise, sauces and juices packaged under the Mrs. Clark’s brand name. The company is also a leading co-pack and private label manufacturer. Owned by AGRI Industries, a farmer-owned cooperative, and with production facilities located in Ankeny and Hendersonville, North Carolina, Mrs. Clark’s serves customer needs nationwide, in Canada, the Caribbean and other selected markets. For more information: www.mrsclarks.com.


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Mrs. Clarks, 4554 114th Street, Urbandale, IA 50322 United States