Creamy Parm sauce is the new flavor of the holiday season at Ohio-based Donatos Pizza.
Starting on November 24, it will be featured on two new pizzas offered by the brand as an alternative to traditional tomato-based sauce. The new pizzas are:
Chicken Vegy Parm: Creamy Parm sauce, sliced chicken breast, freshly cut Roma tomatoes, green peppers, yellow onions, fresh mushrooms, baby spinach, smoked provolone and Romano.
Bacon Spinach Parm: Creamy Parm sauce, fresh baby spinach, hardwood smoked bacon, caramelized onions, smoked provolone, Asiago and Romano.
The sauce will also serve as the base for a pizza that’s returning to the menu for a limited time: the Chicken Vegy Medley, which also comes with sliced chicken, Roma tomatoes, green peppers, mushrooms, smoked provolone and Romano, plus a Buffalo drizzle
