Recipe: Dino’s Bar-B-Que Chicken Pizza

Chicken is the perfect addition to a pizzeria's menu, says Dino Ciccone of World Famous Eastown Pizza in London, Ontario, Canada.

Anyway you slice it, chicken is perfect for menus. You’re already equipped for it, all you need is a good chicken product and a pizza oven. Now you are ready to take advantage of America’s ever increasing demand for the bird. Poultry products allow you to expand your menu without investing in new equipment. Today’s chicken products have been tested and proven successful in conveyor and deck ovens, so you can broaden your menu to satisfy your patrons craving for it. Add chicken and see profit!

RECIPE

14″ crust
3-4 oz pizza sauce
1/3 cup each mozzarella, cheddar, feta cheese1 cup chicken strips, prebasted in BBQ sauce
1/4 cup corn kernels
1/4 cup grilled red sweet pepper
1/8 cup jalapeno pepper
1/4 cup red onion
carrot and green onions garnish
Cook at 500 degrees for 10-12 minutes

Recipe by Dino Ciccone of World Famous Eastown Pizza in London, Ontario.