Sugar and cinnamon make this a can’t-beat sweet treat!
1 prepared 14” pizza crust
1 Tbsp. butter or margarine, melted
6 ½ tsp. granulated sugar
1/8 tsp. ground cinnamon
6 oz. cream cheese, softened
½ tsp. vanilla extract
½ cup pineapple tidbits, drained
½ cup macadamia nuts, toasted and chopped
Brush pizza crust with melted butter. In a small bowl, combine cinnamon and 1 ½ tsp. sugar; sprinkle over crust. Bake at 400°F until ¾ done. Remove and cool. Beat together cream cheese, 5 tsp. sugar and vanilla until smooth. Spread over par-baked crust; top with pineapple tidbits and nuts. Bake at 400°F until cream cheese is thoroughly heated and turns light golden-brown. Makes 1 14” pizza.