At Pizza Expo 2026, Daiya will introduce a new solution designed to help operators keep every guest at the table. From March 24–26, Daiya will debut its Gluten-Free, Dairy-Free Pizza Crust for U.S. foodservice operators, alongside its Dairy-Free Mozzarella Shreds, recognized with a 2025 FABI Award for innovation.
When dietary needs vary across a table, operators risk losing entire parties. According to a recent Daiya study of away-from-home pizza consumers*, 64% of Gen Z and 50% of Millennials say they would choose another restaurant if gluten-free options aren’t available, often taking their group with them. Daiya’s inclusive pizza solutions help operators eliminate that “veto vote” and turn lost traffic into incremental orders, the company said in a press release.
Daiya’s new Gluten-Free Pizza Crust was developed specifically for foodservice kitchens. The company said the crust delivers a crispy texture, balanced flavor and reliable performance in high-heat ovens while remaining plant-based, gluten-free and dairy-free. This clean-label, versatile crust allows operators to expand menu options without adding complexity to back-of-house operations.
“Operators using Daiya’s dairy-free mozzarella shreds have told us the same thing again and again—they need a gluten-free, dairy-free crust that performs like the rest of their menu,” said Mike Fitzgerald, vice president of U.S. sales at Daiya. “We tested and refined this crust in Canadian restaurant kitchens, and now we’re excited to bring it to the U.S. market so operators can serve more guests without adding back-of-house complexity.”
The new crust pairs with Daiya’s Dairy-Free Mozzarella Shreds, recognized with a 2025 FABI Award and crafted with the company’s proprietary Daiya Oat Cream Blend. Designed for foodservice applications, the company said its dairy-free mozzarella melts, stretches and browns like traditional cheese and can be used as a 1:1 replacement to dairy mozzarella shreds.
Together, the gluten-free, dairy-free crust and dairy-free mozzarella give operators flexibility to offer multiple menu options from a single platform:
- Gluten-Free Pizza
- Dairy-Free Pizza
- Gluten-Free and Dairy-Free Pizza
That flexibility matters as guest expectations continue to rise. Daiya’s 2026 Away-From-Home Consumer Study* found that 72% of Millennials and 58% of all consumers actively seek gluten-free options on menus, making inclusive offerings a growing driver of traffic and loyalty.
Beyond pizza, Daiya’s Dairy-Free Mozzarella Shreds perform across a wide range of applications including calzones, fried appetizer toppings, cheese fries and salads, helping operators extend inclusive menu options while simplifying sourcing, the company said.
Operators attending Pizza Expo can see, taste and experience Daiya’s pizza solutions firsthand at Booth #1503.
*Daiya Away-From-Home Consumer Preference Survey, January 2026.
