CLEVELAND, Ohio—Cleveland Range received the “2007 Manufacturer of the Year” award from the Electric Foodservice Council at their annual awards banquet on Monday November 5th at the Beau Rivage Resort and Casino in Biloxi, MS. 

Cleveland’s commitment to providing energy efficient electric steam cooking equipment, primarily the ENERGY STAR® SteamChef™ and electric family of Convotherm® combis in both generator and boilerless models led to this award.  In 2006, Cleveland also received the “Innovation of the Year” award for Convotherm’s Advanced Closed System design from EFC.  Cleveland has established a close relationship with the Electric Foodservice Council and has been a charter member since its creation in 1987.

Cleveland Range, LLC, an Enodis company, was founded in 1922 and is a leading manufacturer of commercial steam-cooking equipment.  It offers complete lines of convection and pressure steamers, steam-jacketed kettles, tilting skillets/braising pans, combination steam and convection (“combi”) ovens, rotisseries and cook-chill systems.   For more information, visit www.clevelandrange.com or email steam@clevelandrange.com.

Enodis plc (www.enodis.com) is a worldwide company focused on the design, manufacture, and supply of food equipment.  Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has 28 factories in 8 countries and a large portfolio of premium brands, including Delfield, Scotsman, Frymaster, Lincoln, Cleveland, Garland, US Range, ICE-O-Matic, Jackson, Merco, Savory, Dean, Varimixer, and Merrychef in foodservice, and Kysor/Warren and Kysor Panel Systems in food retail equipment.