• 6 oz Marinara sauce
  • 6 oz 100 percent white breaded chicken cutlets, cut into bite-sized pieces and spread evenly over the pizza.
  • 8 oz. low-fat part-skim mozzarella
  • Oregano, to taste
  • basil, to taste

Chicken must be partially cooked before putting on the pizza. Put cheese on top of sauce and chicken. Lightly sprinkle oregano and basil on top of the cheese before cooking.

Bake as desired.