According to a news report from, “The new Chicago-inspired restaurant that recently opened in Modesto takes pride in its signature deep-dish pizzas, proudly proclaiming that it’s numero uno. In fact, so convinced is the company that its food, service and setting are top-notch, that its commitment to quality has been put up in lights — Uno Chicago Grill.”

“The newest of more than 200 outlets around the country is in the Eastgate Plaza commercial development at Oakdale Road and Briggsmore Avenue. Launched in 1943, the restaurant was created to sell the public on the idea that a pizza could be a complete meal. All these years later, that concept clearly has been embraced. So in the mid-1990s, Uno Chicago Grill outlets got a major makeover that allowed them to expand beyond their deep-dish roots,” said the story. “Today, the restaurants feature appetizers, soups, salads, steaks, ribs, seafood, pastas, burgers, sandwiches, desserts and much more. Diners can select from buffalo wings, nachos, Tuscan chicken penne, rattlesnake (spicy chicken) pasta, chophouse top sirloin, barbecue shrimp, a Philly (cheese) burger and Windy City chili, to name a few.”

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