Chef Counters Made Easy and Economical

Mt. Pleasant, MI ­ The Delfield Company recently launched the new E-ChefÔ product line.  E-Chef is modular chef counters made easy and economical.
 
“By combining economical fabrication with Delfield’s industry leading refrigeration, we have created E-Chef – a flexible and economical approach to meeting the foodservice’s chef counter and product needs,” states Vice President of Business Development Bill Keske.
 

E-Chef makes chef counters easy – freestanding fabrication modules and hot food tables are combined with Delfield’s existing standard refrigeration models to form chef counters and production units.  This modular approach also gives flexibility to the kitchen as they may be rearranged to fit the menu throughout the years as changes are made.  There are limitless configurations – the modular design allows units to be assembled in any order, at any time. 
 
The Delfield Company manufactures and markets a complete line of foodservice equipment for restaurants, hotels and institutions, and specializes in custom and reach-in refrigeration.  For more information about the Delfield Company and its products, call (800) 733-8821 or visit www.delfield.com.
 
Enodis plc (www.enodis.com) is a worldwide company focused on the design, manufacture, and supply of food equipment.  Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has 29 factories in 9 countries and a large portfolio of premium brands, including Delfield, Scotsman, Frymaster, Lincoln, Cleveland, Garland, US Range, ICE-O-Matic, Jackson, Merco, Savory, Dean, Varimixer, and Merrychef in foodservice, and Kysor/Warren and Kysor Panel Systems in food retail equipment