1 slab of frozen cheesy breadsticks
2 plum tomatoes, halved, seeded and chopped
10-15 fresh basil leaves (or fresh parsley)
Place frozen cheesy breadsticks on a baking tray and bake in preheated oven till cheese just begins to brown. Slice basil leaves thinly and toss gently with chopped tomatoes. Drizzle tomato mixture with a bit of olive oil and coarse salt to taste. Remove golden cheesy breadsticks from the oven and top with tomato mixture. Serve and enjoy!
The Beauty of Breadsticks
When it comes to creating easy-to-make and highly profitable signature appetizers, breadsticks are a pizzeria owner’s dream-come-true. Breadsticks are a low-cost item with nearly infinite potential, whether they’re brushed with garlic butter and sprinkled with Parmesan cheese, stuffed with sun-dried tomatoes and pesto or transformed into a signature dessert with cinnamon, sugar and frosting.
Best of all, breadsticks offer the perfect upselling and bundling opportunity. The more options you offer on your menu, the more money you can make. In fact, promoting signature breadsticks can boost your average ticket sales by three dollars or more and turn your pizzeria into a dining destination!