“The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free credentialing program that will enable restaurants to manage the growing interest around gluten-free menu items,” according to Fast Casual. “Having trained chefs and restaurants across the United States for five years with its Gluten-Free Resource Education and Awareness Training, GREAT Kitchens, NFCA’s expansion of this program is geared specifically toward the restaurant sector. The updated and expanded online training program will go live on May 15, and will include five multimedia modules providing comprehensive education and tools that will enable restaurants to accommodate a diverse population of people who are eating gluten-free.”