Irvine, CA (February 2008) – With their wide-spread appeal and versatility, there’s no wonder why foodservice operators are capitalizing on the benefits of Fresh Hass Avocados and expanding the menu during special promotions.  This Cinco de Mayo, create a new menu featuring specials such as Island Ceviche Tacos with diced Fresh Hass Avocados, papayas and red onions on top of fried fish, tucked in a soft tortilla.

To find out how to add more Fresh Hass Avocado menu promotions, call 1-800-370-3782 to order your free copy of the Foodservice Promotion Guide for Fresh Hass Avocados.


About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum.  A 12-member Board administers the program.  Over 20,000 producers and 100 importers are involved in the HAB which covers fresh domestic and imported Hass avocados sold in the U.S. market.

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