Tom “The Dough Doctor” Lehmann recently visited PMQ headquarters to make some dough, test out some flours and shoot videos for future content. Here, he shares with PMQ viewers his expertise from over 50 years in the pizza industry. … More
Webinars and Live Chats
Live Chat with Peter Reinhart
In this PMQ Live Chat with one of the world’s most respected bakers, we discuss trends related to pizza flour and dough. … More
Webinars and Live Chats
Marketing from the Trenches: How to Grow Your Business from Behind Your Own Counter
In this PMQ webinar, Rudolf J. Waldner shares the marketing and managing experience he gained from years of working in restaurants to help you get the most out of your staff and business. … More
Webinars and Live Chats
The fast developing Neapolitan Pizza Industry in the USA
In this webinar, we hear from successful operators, Mark Dym and Roberto Caporuscio, about the growing market for Napoletana or Neapolitan-style pizza. … More