Sponsored Content

Webinar: From Point-of-Sale to Point-of-Scale – How Digital is Expanding

Technology plays an increasing role in how restaurateurs run their operations, and disparate systems have led to wasted time and money. As 2020 wraps up, it’s important to evaluate what’s working well and what areas of your restaurant need improvement to hit the ground running in 2021. Join HungerRush for a webinar as they delve into the latest industry trends and uncover … More

Sponsored Content

HungerRush Focuses on Technology to Help Restaurants Increase Orders

HungerRush, formerly Revention, has accelerated the development of its leading restaurant management system to focus on what restaurant owners need the most: optimized digital ordering, delivery and take-out/pickup. The seamless integration between digital ordering and delivery features added to the company’s 20-year track record as a leading order management provider, … More

Webinars and Live Chats

Pizza Cloud Offers Free Call Center Webinar

How much of your business is driven by calls? Could a call center really help you get more? Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues.   Pizza … More

Archives

The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

(To get more information about consulting for Detroit style from Detroit Style Pizza Co. and business distribution, please visit www.detroitstylepizza.com. For information about the restaurant visit www.detroitstyelpizza.co. For consumer pizza distribution visit www.Goldbelly.com/detroit-pizza-company and check out DSPCTV on YouTube.)   Brian: Hello and welcome to the Chef’s Corner, I’m your … More

Archives

The Chef’s Corner: Leah Scurto

Brian: Hello! I am here with the tremendously talented Leah Scurto of the U.S. Pizza Team and recently Pizza My Heart in the San Francisco Bay Area. Thank you for joining me in the Chef’s Corner, Leah.   Leah: I’m glad to be here.   Brian: So, I hear … More