The partnership will allow for a fully automated and contactless pizza takeout/delivery experience in the COVID-19 era.
Web Exclusives
Restaurant Marketing Pro Matt Plapp: How to Create and Use Your Own ‘Radio Station’
With the right database, you can determine who your customers are and how to engage with them, Plapp says.
Web Exclusives
7 Ways to Promote Your Restaurant’s QR Codes for Contactless Ordering
QR codes make it easy for customers to peruse your restaurant's menu without handling or touching a physical one.
Web Exclusives
Leading Restaurant CEOs Offer 3 Tips for Success in the COVID-19 Era
Industry leaders recommend focusing on improving customer experience, capitalizing on new opportunities, and incorporating innovative technology.
Web Exclusives
Covid Comeback Contest Winner: LouEddie’s Pizza Shares 5 Rules for Success in a Pandemic
This cozy, off-the-beaten-path pizza restaurant remained flexible, creative and happy to experiment in the COVID-19 crisis.
Web Exclusives
Can This New Cheese Culture Give You Full Control of the Browning Process?
Chr. Hansen says F-DVS Pure Appeal provides the ability to reduce the degree of browning by up to 100 percent while better protecting cheese from spoilage.
Web Exclusives
Matt Vannini: Fact vs. Fiction and Strategies for Pizzeria Success in the Pandemic
Creativity and tenacity got many operators into the pizzeria business, and that’s what it’s taking to get them through this crisis.
Web Exclusives
How to Thrive in a Pandemic: Dawn Gribble of Virtual Solutions Offers Tips for Restaurant Success
A discount offer is more likely to generate interest and conversions when it's rare, Gribble says, because customers view it as a bargain they can't miss.
pizzerias coronavirus
Restaurant Survival Tips from Richard Bailey of Client By Design
Look for easier cashless options to take customer payments and use text messaging to stay in touch and promote your pizzeria's specials.
Web Exclusives
How to Thrive in a Pandemic: Grimaldi’s CEO Offers Survival Tips for Pizzeria Owners
Ciolli says restaurant operators should already be planning ahead for a possible rise in COVID-19 cases this fall.
Web Exclusives
Beyond Pizza: Adding Delicious Gluten-Free Italian Dishes to Your Menu
By Lindsey Yeakle Gluten-Free Food Service (GFFS) Program Manager With outbreaks of COVID-19 on the rise again in many states and many restaurants struggling to reopen, food takeout and delivery are more popular than ever, and pizza is a perennial favorite. However, pizza isn’t always the best option for people … More
Coronavirus News
How to Best Use Social Media During the COVID-19 Pandemic
The COVID-19 pandemic has clearly put pizzeria operators of all shapes and sizes in a unique position. On the one hand, it has introduced diverse operational challenges, from supply chain disruptions to the sudden and complete loss of any revenue that would have come from events such as the NCAA … More