Take-and-bake giant Papa Murphy's has the highest customer loyalty rating of all pizza brands.
Videos
Solving the Pizza Equation
Learn the secrets to a successful pizza enterprise from author and pizzeria owner Nick Bogacz.
Web Exclusives
Where’s My Cash? Creating a Budget for a Pizzeria
If you don't maintain a budget for your restaurant, disaster can manifest in many forms.
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Local Third-Party Delivery Service Makes the Difference for E&D Pizza
When Michael Androw, PMQ’s cover subject for the October 2019 issue, first opened E&D Pizza in Avon, Connecticut, delivery wasn’t a high priority. Five years later, it’s a must, accounting for about 35% of his business. So while many restaurateurs cast a dubious eye on third-party delivery, Androw has embraced … More
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How To Prevent a Pizzeria Robbery and Protect Your Pizza Delivery Drivers
According to a restaurant security expert, these specific safety measures can deter robberies and break-ins at your pizza store.
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8 Easy Ways to Make Social Media Work for Your Pizzeria
Use platforms like Instagram and Facebook to create an online personality for your pizza restaurant.
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Make the Perfect Pan Pizza
Do you want to make the perfect pizza dough? Tune in and hear the secrets to a great dough from author and baker extraordinaire, Peter Reinhart.
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5 Expert Tips for Retaining Your Pizzeria’s Best Employees
“Good help is hard to find.” We have all heard that saying for as long as we can remember. Yet through all of the years and generations it remains true. Changing times and technological advancements have transformed the ways we go about finding staff, but one thing has not changed: … More
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This Study Demonstrates Why Phone Etiquette Is Still Important for Pizzerias
Although digital ordering gets all the hype (including from PMQ), many customers still prefer to order a pizza the old-fashioned way – by dialing up the restaurant and talking to a real, live human being. And that means operators need to teach phone etiquette for restaurants and ensure their staffers … More
PMQ International
Five Wonderfully Odd Things at the Latin American Pizza Championship
You may have to travel to the ends of the earth to find a competition like this. Argentina is home to this lively pizza championship.
Featured Video
Tips from the Team: Lars Smith Explains the Benefits of Going Local
Creating a local menu can help bolster sales and your standing in the community. Not to mention, it can be down right delicious! Lars Smith of State of Mind Public House & Pizzeria will tell you all you need to know about how to incorporate local ingredients.
Web Exclusives
These Two Restaurants Stand out in South Florida’s Crowded Pizza Scene
Premium Pies at Point Royal Celebrity chef Geoffrey Zakarian has helmed award-winning restaurants, penned best-selling cookbooks and graced TV screens as a judge on Food Network’s Chopped and co-host on its daytime series The Kitchen. But, lately, he’s been thinking pizza. As chef/partner at Point Royal, nestled beachside since 2017 … More