Creating a local menu can help bolster sales and your standing in the community. Not to mention, it can be down right delicious! Lars Smith of State of Mind Public House & Pizzeria will tell you all you need to know about how to incorporate local ingredients.
Premium Pies at Point Royal Celebrity chef Geoffrey Zakarian has helmed award-winning restaurants, penned best-selling cookbooks and graced TV screens as a judge on Food Network’s Chopped and co-host on its daytime series The Kitchen. But, lately, he’s been thinking pizza. As chef/partner at Point Royal, nestled beachside since 2017 … More
Australia’s first wood-fired, drive-through pizza is preparing to open for business. The restaurant is called Rapid Red Gum and will soon be opening in the Werribee suburb of Melbourne, Australia. Rapid Red Gum grew out of a mobile concept that Mark and Paula Beeby brainstormed in 2007. Moving from New … More
Around 30 to 40 percent of all food in the U.S. is wasted daily. The United States Department of Agriculture’s Economic Research Service estimates the food loss in 2010 to be approximately 133 billion pounds and $161 billion in value on consumer and retail levels. USDA said that this amount … More
A fourth-grade class from Wallingford Elementary School in Wallingford, Pennsylvania, recently demonstrated it doesn’t take big people—only big voices—to spark change. This was proven true when Boston-based UNO Pizzeria & Grill changed its corporate drinking-straw policy for all of its 100 restaurants after its CEO, Jim Ilaria, received personal and persuasive essays from … More
In July 2018, Seattle became the first city in the United States to ban plastic straws by requesting all food service businesses to source recyclable or compostable packaging and alternatives to all disposable items like take-out containers, cups, straws, and utensils. But Tutta Bella Neapolitan Pizzeria, a regional pizzeria chain, … More