The partnership will allow for a fully automated and contactless pizza takeout/delivery experience in the COVID-19 era.
With the right database, you can determine who your customers are and how to engage with them, Plapp says.
By Lindsey Yeakle Gluten-Free Food Service (GFFS) Program Manager With outbreaks of COVID-19 on the rise again in many states and many restaurants struggling to reopen, food takeout and delivery are more popular than ever, and pizza is a perennial favorite. However, pizza isn’t always the best option for people … More
The COVID-19 pandemic has clearly put pizzeria operators of all shapes and sizes in a unique position. On the one hand, it has introduced diverse operational challenges, from supply chain disruptions to the sudden and complete loss of any revenue that would have come from events such as the NCAA … More