The U.S. Pizza Team Trials and American Pizza Championship, Spring 2011, hosted by PMQ Pizza Magazine at the Wisconsin Restaurant Expo March 21-23, proved successful for pizza chefs and spinners from across the country. U.S. Pizza Team coach Dave Smith II and team coordinator Holly Henning were elated to add four new members to the U.S. Pizza Team.

Members of the United States Pizza Team recently marched and performed dough acrobatics as part of the 84th annual Macy’s Thanksgiving Day Parade® on Thursday, November 25, 2010 at 9:00 a.m., which was seen nationwide on NBC-TV.

According to the New York Daily News, “Dough flew high and far at the Javits Center on Sunday as members of the United States Pizza Team demonstrated the extreme sport of pizza tossing.”

Members of the United States Pizza team will march and perform dough acrobatics as part of the 84th annual Macy’s Thanksgiving Day Parade. The Macy’s Parade steps off on Thursday, November 25, 2010 at 9:00 a.m. and can be seen nationwide on NBC-TV.

During the 2010 U.S. Pizza Team Trials on September 14, part of PMQ Pizza Magazine’s seventh annual Orlando Pizza Show, U.S. Pizza Team members and hopefuls gathered to test their technical dough abilities.

On Saturday, July 24th, the U.S. Pizza Team will perform at Brooklyn Pizza in Birmingham, Michigan.

According to ABCActionNews.com, driving through Lithia, you see and smell cows and horses. There are just a few places to eat. One of them is East Coast Pizza. However, if you are one of the many that just zoom by, you’ll be missing out. Inside the local business you can see Scott Childers doing tricks with dough that will have you doing a double take.

PMQ will be hosting a series of U.S. Pizza Team trials at the Orlando Pizza Show (OrlandoPizzaShow.com) on September 11 to 13. The three categories are Largest Dough Stretch, Fastest Pizza Maker and Freestyle Acrobatics. The first place winner of each category wins $500 and a spot on the U.S. Pizza Team. The scores for all three events are combined; the person with the highest score in all categories will win a trip to Europe to compete in the 2009 International Pizza Championship with the team.

According to a press release, The US Pizza Team, a group of pizza owners who take their passion for pizza to the next level, traveled to compete in the annual World Pizza Championship, which was held in Italy this past April.

This Thursday, the 2009 U.S. Pizza Team, sponsored by PMQ Pizza Magazine is heading to Salsomaggiore, Italy, for the 18th annual World Pizza Championship. Team members will compete in the largest dough stretch, fastest pizza maker, free-style dough-tossing and culinary competitions. Over 30 countries will be represented at this year’s Championship with countries such as Japan, France, Canada, and China battling the United States for the title.

Come and see how New Yorkers cook, eat, drink, and live at this year’s annual “Tastings New York City.†The showcase will kick off on Friday, November 7th, at 10am, at Pier 94 in Manhattan, and is a fun way to welcome the season of holiday dining and entertaining.

So you think tossing pizza dough is easy? Two members of the world champion U.S. Pizza Team join the WakeUp crew, and shows them it takes skill.

According to a news report from todaystmj4.com, “Festa Italiana began Thursday and continues through Sunday on the Summerfest grounds.”