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PizzaTV's Pizza Kitchen – Chef Lee Hunzinger's Meat Stromboli

One of our favorite pizzaioli, Lee Hunzinger of Dallas' Cane Rosso and Zoli's NY Pizza Tavern, dropped into the PMQ Test Kitchen with recipes galore – and we've never been the same again! This one is our editor's favorite: the Meat Stromboli, featuring hot soppressata, Genoa salami, pepperoni, Italian sausage … More

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PMQ's Kitchen – Artichoke Potato Mushroom Pizza

The Artichoke Potato Mushroom Pie will trick any meat eater into loving a vegetarian pie. With its marinated artichokes, mushrooms marinated in vegetarian Worcestershire sauce and Greek olives, this pie has a savory flavor that will satisfy any carnivore's palate.     … More

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PMQ's Kitchen – Southwestern Bestern

Chef Brian Hernandez shares a unique recipe that combines great southwestern flavors with your favorite food! SOUTHWESTERN BESTERN 18 oz. dough ball 4 oz. key lime cilantro sauce 2.5 oz. sweet corn 4 oz. black beans 2.5 oz. diced white onions 8 oz. mozzarella/cheddar blend 4 oz. diced or shredded … More

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PMQ's Pizza Kitchen –The Pumpkin Pie

Brian Hernandez creates a unique Halloween-themed pizza using pumpkin puree, sweet and savory flavors, and fall colors. Follow along as he creates the Pumpkin Pie.     18 oz dough ball 4 oz pumpkin puree 3 oz shredded gruyere 3-4 oz diced pumpkin/granny smith apple combo (sauteed in olive oil or butter, … More