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Pear Sorbet

Chill out with this easy-to-make, sugary-sweet fruit-based treat from the PMQ Test Kitchen. Add it to your dessert menu as a seasonal special or make it a permanent option. We think you're gonna like it!   Makes 1 qt. Ingredients: 1.5 c. sugar 3 c. water 2 c. canned pears … More

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Burrata Boat

Gino Rago of Panino's Pizzeria and Via PIzzeria 1-2-3 in Chicago, Il. stopped by the Pizza Kitchen to show us how to make his Burrata Boat – a great appetizer using little more than half a dough ball! Ingredients: 320 g. (11 oz.)  dough ball Arugula tossed in olive oil, … More

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Roni Rita

The Roni Rita Pizza Kitchen Test Chef Brian Hernandez shows off his simple, yet flavorful mix between American and Italian basics   18 oz. dough ball Olive oil/garlic mix Sandwich Pepperoni Slices White onion, sliced into rings Crushed tomatoes with salt and minced garlic 7.5 oz. mozzarella 1 oz. … More

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PMQ's Pizza Kitchen – The Lady Marmalade

It's sweet, it's spicy, it's wholly original. It's the Lady Marmalade pizza from Lee Hunzinger of Cane Rosso and Zoli's NY Pizza Tavern in Dallas. This one's a bit complicated, but trust us: It's worth the extra effort! Watch the video and then follow the recipe below! Soppressata Marmalade: 1 … More

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PizzaTV's Pizza Kitchen – Chef Lee Hunzinger's Meat Stromboli

One of our favorite pizzaioli, Lee Hunzinger of Dallas' Cane Rosso and Zoli's NY Pizza Tavern, dropped into the PMQ Test Kitchen with recipes galore – and we've never been the same again! This one is our editor's favorite: the Meat Stromboli, featuring hot soppressata, Genoa salami, pepperoni, Italian sausage … More

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PMQ's Kitchen – Artichoke Potato Mushroom Pizza

The Artichoke Potato Mushroom Pie will trick any meat eater into loving a vegetarian pie. With its marinated artichokes, mushrooms marinated in vegetarian Worcestershire sauce and Greek olives, this pie has a savory flavor that will satisfy any carnivore's palate.     … More

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PMQ's Kitchen – Southwestern Bestern

Chef Brian Hernandez shares a unique recipe that combines great southwestern flavors with your favorite food! SOUTHWESTERN BESTERN 18 oz. dough ball 4 oz. key lime cilantro sauce 2.5 oz. sweet corn 4 oz. black beans 2.5 oz. diced white onions 8 oz. mozzarella/cheddar blend 4 oz. diced or shredded … More