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The Pizza Kitchen – Perfect Fry

Sponsored Content Our friends at Perfect Fry demonstrate a fantastic fry-and-forget push-button operation small fryer. Perfect Fry is perfect for adding a fryer to any pizza operation, convenience store, bowling alley, sushi restaurant, and many other operations that require a small footprint, but won't require you to install a vent … More

Pizza of the Month

The Pizza Kitchen – Bacon Chicken Ranch Calzone

Ingredients: 5 oz. dough flat 3 oz. chicken 1 oz. bacon, prepared and sliced in 1” pieces 1 to 2 tbsp. Ranch dressing* Fresh baby spinach 1 1/2 oz.  mozzarella cheese, grated Olive oil Salt Granulated garlic   Directions: Layer ingredients over half of the dough flat, leaving about an inch … More

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Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella. 12 oz. dough ball rolled into 1 oz. balls 3 Tbsp. of Nutella Hazelnut Spread 4 oz. of assorted fresh berries 1 oz. powdered sugar Cut your dough ball into a criss … More

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Chicken Pesto Club Panini

PMQ Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce, pesto, in a recipe provided by Grande Cheese.   Chicken breast (feathered and cut in half), fried in olive oil and a dash of salt One ciabatta bun 2 Tbsp. of mayo 2 Tbsp. of pesto … More

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PMQ's Kitchen – Muffaletta Pizza

Chef Brian Hernandez explores a classic southern delicacy on this flavor-filled pizza. Follow along and take a trip back down to the bayou!       1 T. Garlic, minced 1/4 c. Green olives, minced 1/4 c. Black olives, minced 2 T. Pepperoncini, minced 2 T. Roasted red peppers, minced … More