PMQ International

Pizza Star and il Magnifico Trophy Crown Winners in Florence

Florence, Italy – Naples-born Ciro Sasso took 1st place in Classica at the Pizza Star competition November 27th at pizzeria Buoneria in Florence. Competitors came from all over Italy – and some from Switzerland – to compete in two different competitions with 11 categories in total. Both the Pizza Star Competition and il Magnifico Trophy … More

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The Pizza Kitchen – Lemon Jubilee Beignets

Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item. LEMON “JUBILEE” BEIGNETS Yield: Makes approximately 24- depending … More

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The Pizza Kitchen: Quad Cities-Style Pizza

  Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into … More

PMQ International

PMQ and the U.S. Pizza Team hit London

In an exploratory mission, PMQ staff and 2 members of the U.S. Pizza Team, Dave Sommers and Michael LaMarca visited The European Pizza & Pasta Show in London to exhibit and compete November 13-15. In only its 3rd year, the trade show had a number of key vendors in attendance. The European Pizza … More

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The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

(To get more information about consulting for Detroit style from Detroit Style Pizza Co. and business distribution, please visit www.detroitstylepizza.com. For information about the restaurant visit www.detroitstyelpizza.co. For consumer pizza distribution visit www.Goldbelly.com/detroit-pizza-company and check out DSPCTV on YouTube.)   Brian: Hello and welcome to the Chef’s Corner, I’m your … More

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Pizza: Roots & Routes – Detroit

  In PMQ's new documentary series, "Pizza: Roots & Routes," we will be exploring different regional pizza styles and the people and cultures behind them. Our inaugural episode focuses on the origins of the Detroit-style pizza. Be sure to also check out the feature article in the December 2018 issue … More

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The 2019 Pizza Power Report

  PMQ is pleased to share a few highlights of the 2019 Pizza Power Report. Be sure to read the full Pizza Power Report in the December 2018 issue of PMQ Pizza Magazine. It provides valuable insights into changes in the marketplace, consumer and technology trends, and the state … More