Do you want to make the perfect pizza dough? Tune in and hear the secrets to a great dough from author and baker extraordinaire, Peter Reinhart.
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content. Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone … More
Pizza Cloud founder John Scully, and Arrow POS Founder Rich Bowman discuss VOIP phone systems, call centers, cellular backup and POS systems in this in-depth conversation. http://www.pizzacloud.net http://www.arrowpos.com Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone solutions. His background also includes … More
Revention is focused on the customer experience. We design our solutions around our customers and their customers. Our Point of Sale and SaaS based suite of Online Ordering, Reporting and Management, and Loyalty Program deliver the capabilities you need to run your business, manage your customers, and understand your operations … More
Meet Dean Litster, aka Professor Zaaa, the corporate pizza chef at Armando’s Pizza Bar in Windsor, Ontario, Canada. He got his start folding boxes as a 15-year-old and quickly discovered his talent—and passion—for making artisanal pizza. “Once I realized this was what I was going to do, that’s when I … More
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. … More
Bellefontaine, Ohio: If you don’t pronounce it “Bell-Fountain,” you have already outed yourself as a tourist. Home of America’s shortest street, McKinley Street (only 20 feet long), and Campbell Hill, the highest point in Ohio, Bellefontaine holds some impressive records. So does Brittany Saxton, the owner of Six Hundred … More