Food & Ingredients

The Chef’s Corner: Brittany Saxton, Six Hundred Downtown

Bellefontaine, Ohio: If you don’t pronounce it “Bell-Fountain,” you have already outed yourself as a tourist. Home of America’s shortest street, McKinley Street (only 20 feet long), and Campbell Hill, the highest point in Ohio, Bellefontaine holds some impressive records. So does Brittany Saxton, the owner of Six Hundred … More

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Chef’s Corner: Anthony Spina-O4W Pizza

Atlanta is known as the home of the Martin Luther King Jr. National Historical Park, Coca-Cola’s headquarters, the Falcons and the Braves, and The Walking Dead TV series. This beautiful Southern peach of a city comes with a lot of character in both its citizens and lingo. Terms like … More

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The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

(To get more information about consulting for Detroit style from Detroit Style Pizza Co. and business distribution, please visit www.detroitstylepizza.com. For information about the restaurant visit www.detroitstyelpizza.co. For consumer pizza distribution visit www.Goldbelly.com/detroit-pizza-company and check out DSPCTV on YouTube.)   Brian: Hello and welcome to the Chef’s Corner, I’m your … More

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The Chef’s Corner: Leah Scurto

Brian: Hello! I am here with the tremendously talented Leah Scurto of the U.S. Pizza Team and recently Pizza My Heart in the San Francisco Bay Area. Thank you for joining me in the Chef’s Corner, Leah.   Leah: I’m glad to be here.   Brian: So, I hear … More