The Pizza Kitchen

Recipe Video: The Korean Beef

USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more. 16 oz. dough ball (14”-round) 5 oz. Galbani Whole Milk Mozzarella 3-4 oz. Crumbled … More

Dough Information Center

How to Make Pizza Dough pt. 2

Dough experts Tom “The Dough Doctor” Lehmann and Jeff Zeak teach us how to make pizza dough in this 4-part series. See also: How to Make Pizza Dough pt.1a     How to Make Pizza Dough pt.1b    How to Make Pizza Dough pt.3   … More