Click here if you have trouble viewing this email Follow us on     When it comes to preparing menu items in 2014, operators should keep it real, and make sure your guests know it's real. That's the word from research firm Technomic, which recently released its "10 Trends … More

Click here if you have trouble viewing this email Follow us on     When comedian Jon Stewart dissed Chicago-style pizza in a recent segment on The Daily Show, some Windy City pizzeria operators took it as an insult. But Marc Malnati, owner of Lou Malnati's Pizzeria, saw it as … More

Click here if you have trouble viewing this email Follow us on Everyone knows The Daily Show host Jon Stewart is no fan of Fox News, but what's he got against Chicago deep-dish pizza? A lot, apparently, as evidenced by a comedic rant last week that set Twitter aflutter … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Just how lazy do engineers think pizza lovers are anyway? A digital agency with headquarters in Washington, D.C. and New York has invented a gizmo that allows you … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Step aside, Pizza Hut and Domino's. According to a Restaurant.com survey, 81% of American diners prefer independently owned pizzerias to the chains. It may be part of the … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on If you thought you'd never use algebra in the real world, think again. Mathematician Dr. Eugenia Cheng of the University of Sheffield says she has developed the first-ever … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Ever thought about creating a pizza-themed specialty drink for your customers? L.A. restaurant Trattoria Neapolis has rolled out the Pizza Cocktail, described by Time Magazine as "pretty much … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Pizza can taste good and be good for you, too. Just ask Brian Sullivan, senior vice president of culinary development at California Pizza Kitchen. In a recent interview … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Pizzeria operators should treat every customer like a VIP, but when that customer happens to be the president of the United States, you may have to go even … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Anyone who believes that competitive eating is strictly a man's game hasn't met Molly Schuyler. A mother of four from Omaha, Nebraska, Schuyler recently won the National Pizza … More

To view this email as a web page, go here. Click here if you have trouble viewing this email Follow us on Kentucky may be famous for its thoroughbred race horses, bluegrass music and fine bourbons, but its pizzas are pretty darn good, too. Seventeen teams fired up the ovens … More