This Week in Pizza

This Week in Pizza — January 14, 2015

If you are having trouble viewing this message, see it in your browser.   Hungry patrons made December a merry month for America’s restaurant operators. The booming economy has helped boost traffic as eateries packed in the customers, recording their best month in eight years. NRN.com credits the record month to low gas prices, … More

This Week in Pizza

This Week in Pizza – November 26th, 2014

If you are having trouble viewing this message, see it in your browser.   Most of us can only eat so much leftover turkey. That’s why New Year’s Eve and New Year’s Day are two of the biggest days for pizza delivery. But pizza makes a convenient meal for holiday … More

This Week in Pizza

This Week in Pizza – March 19th, 2014

If you are having trouble viewing this message, see it in your browser.   Hispanics and Hispanic-Americans are more likely than other demographic groups to choose pizza when they go out for dinner, reports Ad Age Magazine. But cultural and language differences can pose a challenge to pizzeria operators looking … More

This Week in Pizza

This Week in Pizza – February 26th, 2014

If you are having trouble viewing this message, see it in your browser.   A pizzeria with a decidedly dirty menu is slated to open its second location this week in Hoboken, New Jersey. Tony Boloney’s, currently operating in Atlantic City, could open its new store as soon as today, … More

This Week in Pizza

This Week in Pizza – February 19th, 2014

If you are having trouble viewing this message, see it in your browser.   As the major pizzeria chains invest in online ordering systems and reap the benefits, independent pizzerias are falling behind and losing market share, according to the Wall Street Journal. Domino’s, Papa John’s and Pizza Hut now … More

This Week in Pizza

This Week in Pizza – February 12th, 2014

If you are having trouble viewing this message, see it in your browser.   Providing value is the key to success in restaurant social media, says Restaurant Hospitality, and that doesn't necessarily mean promoting pizzas at discount prices on your Facebook and Twitter accounts every day. Rather than constantly pushing … More

This Week in Pizza

This Week in Pizza – February 5th, 2014

Most Floridians are not happy about the proliferation of pythons in their swamps, but Evan’s Neighborhood Pizza in Fort Myers treats the deadly snakes like, well, a treat. The pizzeria’s specialty pie, the Everglades, features pork, alligator, frog legs, swamp cabbage and, yes, python meat, and recently garnered coverage … More

This Week in Pizza

This Week in Pizza – January 29th, 2014

If you are having trouble viewing this message, see it in your browser.   According to a new study by Food Genius, a Chicago-based technology and services firm, pizza is now one of the most common dishes served in U.S. restaurants, appearing on 40% of all menus. The study, called … More

This Week in Pizza

This Week in Pizza – January 22nd, 2014

Click here if you have trouble viewing this email Follow us on A rampant pig virus could send pork prices soaring in 2014, with an estimated 10% of the nation’s sows already infected by the disease, according to the Wall Street Journal. The virus, called porcine epidemic diarrhea (PED), … More

This Week in Pizza

This Week in Pizza – January 15th, 2014

Click here if you have trouble viewing this email Follow us on     Calculating the Tip If your pizzeria adds a fixed automatic gratuity to checks for larger parties, you'll need to make sure you're in compliance with revised Internal Revenue Service (IRS) rules in 2014. As Nation's Restaurant … More

This Week in Pizza

This Week in Pizza – January 8th, 2014

Click here if you have trouble viewing this email Follow us on Pizza Hut celebrated the 20th anniversary of online ordering last week with a special 50% discount offer to customers who buy any medium or large pizza over the Internet January 1-10. Pizza Hut's digital ordering hub, PizzaNet, … More

This Week in Pizza

This Week in Pizza – December 18th, 2013

Click here if you have trouble viewing this email Follow us on Helping Customers Order the Pizzas They REALLY Want PMQ has been preaching the online ordering gospel for years now because it speeds up the ordering process and offers added convenience to your customers. But, according to a … More