Are the winter doldrums hurting your business? Try a little dose of neighborhood marketing, such as Tom Feltenstein’s “Mystery Night” promo. Set aside one specific hour on one night during a particular week to give away free food. The catch is, no one but you and your staff will … More
This Week in Pizza — February 17
Pizza restaurant operators finally got their voices heard in Washington, D.C., when the U.S. House of Representatives passed a bill that would amend certain nutritional labeling rules under the Affordable Care Act. The bipartisan legislation would allow pizzerias to determine their own serving size for calorie counts and let … More
This Week in Pizza — February 10
Is this really the secret recipe for gangster Al Capone’s favorite pasta sauce? Dominic Capone III, who claims to be ol’ Scarface’s great-nephew, swears it’s legit, one of many recipes seized by G-men in a raid on a mob warehouse and kept secret for 80 years. Desiree Alonzo, president … More
This Week in Pizza — February 3
At least 18 New York restaurants now have no-tipping policies and have boosted server wages instead. So how do customers feel about that? Most don’t like it one bit. A national study from Horizon Media, a New York media services agency, found that 81 percent of adult restaurant-goers disapprove … More
This Week in Pizza — January 27
It’s a buzz word you hear every day—“interactive.” Everyone’s telling you to make your website or Facebook page “more interactive.” But what about your pizza box? It’s easier to do than you think. It can be as simple as creating a box topper with word-search and crossword games for … More
This Week in Pizza — January 20
Donald Trump finally dropped in at a Pizza Ranch—a popular campaign stop for presidential candidates—and mingled with customers in a rare stab at “retail politics.” The real estate mogul hobnobbed briefly with diners at the Pizza Ranch store in Waukee, Iowa. He said he made the visit “because I … More
This Week in Pizza — January 13
Old-fashioned triangular slices just won’t cut it anymore. According to mathematicians, curvy is cooler. Joel Anthony Haddley and Stephen Worsley at the University of Liverpool have developed a technique to create slices in curvy, exotic shapes. But it’s not easy—they don’t call it “monohedral disc tiling” for nothing. Learn … More
This Week in Pizza Jan. 6
Casual apparel retailer Urban Outfitters is getting into the pizza business after purchasing The Vetri Family group of restaurants, which features the award-winning Pizzeria Vetri. Forbes Magazine reports that the rapid growth of consumer spending on fast-casual dining attracted the retailer, which operates more than 400 locations in the U.S., Canada and Europe. … More
This Week in Pizza Dec. 16
Branding is key to pizzeria success, but &pizza in Washington, D.C. takes it one step further, inviting employees to brand their own bodies with its distinctive ampersand mark. The Washington Post reports &pizza offers employees free tattoos at a nearby tattoo parlor, with 15 taking up the offer recently. &pizza, which has … More
This Week in Pizza Dec. 9
In an unusual twist on the controversy over the Affordable Health Care Act, the owners of Franny’s, a Brooklyn pizzeria, have dropped a health insurance “surcharge” on all menu items after disgruntled customers viewed it as “anti-Obamacare.” Co-owner Francine Stephens told local media that customers preferred to see menu prices … More
This Week in Pizza Dec. 2
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser When No. 1-ranked Clemson plays North Carolina for the ACC title Saturday, more will be on the line than a trip to the College Football Playoffs. Clemson Head Coach Dabo Swinney has promised a pizza party for at least … More
This Week in Pizza, November 25
Have you ever boasted that you could eat that whole pizza by yourself? A new Cornell University study suggests men not only brag about their appetite, they're likely to prove it when showing off in front of their woman by devouring as much pizza as they can shove in their faces. As … More