The pandemic has upended the restaurant industry in ways unthinkable just a few months ago. PDQ understands the hardships owners are facing as COVID-19 continues to challenge us in myriad ways. As the No. 1-rated pizzeria POS, PDQ recognizes your current dependence on off-premises solutions like online ordering and contactless … More
Sponsored Content
Revention Webinar: Protecting Revenue and Profitability During Unexpected Times
Restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The two ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Join this webinar at 2 p.m. CT, Thursday, April 23, and learn from Revention experts on how to align … More
Sponsored Content
Integrated Online Ordering Gives Independent Pizzerias an Edge
For many independent restaurants, keeping up with technology is a difficult task. Large chains pour huge amounts of money into their point of sale, reporting, back-office, and online ordering systems. It’s not easy to keep up. But there is a reason large chains are investing heavily in technology, especially online … More
Featured Video
Nicole Bean of Pizaro’s Pizza Speaks at Revention HQ
With a host of POS solutions available, it’s always good to hear experiences from experienced and innovative pizzeria owners like Nicole Bean. In this video, she explains how using Revention’s POS system has helped her solve some key problems at her Pizaro’s Pizza locations in Houston. … More
Archives
Pizza Quattro Staggione with Nutella
PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More
Tom Lehmann: In Lehmann's Terms
Video: The Dough Doctor Takes a Closer Look at New Pizza Flours from Ceresota
Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann.
Webinars and Live Chats
Pizza Cloud Offers Free Call Center Webinar
How much of your business is driven by calls? Could a call center really help you get more? Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Pizza … More
Archives
A Discussion on Call Centers w Kevin L. of NYPD Pizza & John S. of Pizza Cloud
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content. Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone … More
Videos
Pizza Cloud & Arrow POS on Call Centers
Pizza Cloud founder John Scully, and Arrow POS Founder Rich Bowman discuss VOIP phone systems, call centers, cellular backup and POS systems in this in-depth conversation. http://www.pizzacloud.net http://www.arrowpos.com Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone solutions. His background also includes … More
Archives
Revention: Pizaro’s Pizza
Revention is focused on the customer experience. We design our solutions around our customers and their customers. Our Point of Sale and SaaS based suite of Online Ordering, Reporting and Management, and Loyalty Program deliver the capabilities you need to run your business, manage your customers, and understand your operations … More
Sponsored Content
The Northwest Traditional
The Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza.
Archives
USPT: Galbani Professionale U.S. Champ David Conti at the World Pizza Championship
David Conti of Red Planet Pizza & BBQ won the Galbani Professionale Cup, and trip to the World Pizza Championship in Parma, Italy. He competed with his Lobster Fra Diablo pizza which featured crushed tomatoes, scamorza, mozzarella, lobster, fresh basil and stracciatella. … More