Darren Ezzo of Ezzo Sausage Co. recently joined PMQ's Brian Hernandez in the Pizza Kitchen to demonstrate two varieties of product, including Ezzo's amazing cup-and-char pepperoni. When it comes to making pepperoni, Columbus, Ohio-based Ezzo Sausage Company is “considered top-of-the-line among pizzeria owners,” according to The New York Times. Pizzaioli … More
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The Pizza Kitchen – Strawberry & Banana Ciabatta with Nutella®
Join PMQ Pizza Magazine's chef Brian Hernandez as he demonstrates a delicious dessert recipe utilizing ciabatta, Nutella®, and fresh fruit! Sponsored Content … More
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Introducing Authentic Wood Fired Crust from Alive & Kickin'
Alive & Kickin’ is proud to announce the arrival of Authentic Wood Fired Crust. This innovative new product means restaurants, manufacturers, and commercial kitchens can now offer a premium authentic wood-fired pizza crust to their customers without needing the wood-fired oven itself. Visit www.akcrust.com/products to learn more. Sponsored Content … More
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Exlines' "The Best Pizza In Town"
Presented by Peerless. Exlines' "The Best Pizza In Town" with its seven locations, has been a fixture in the Memphis community for over 40 years. Powered by the performance and reliability of Peerless ovens, the Exlines' company continues to grow in the 21st century. This is their story. … More
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Go For The Dough – Grain Craft Upright Neapolitan Dough
PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft's Upright flour. Sponsored content. … More
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Italforni's Bull Electric Deck Oven: Fine-Tuned Baking Precision with Aesthetic Appeal
PMQ and PizzaTV travels to sunny southern California to learn about one of the most innovative new pizza ovens on the market: The Italforni Bull electric deck oven. Our own Andy Knef headed over to the SoCal Gas Innovation Center to visit with Paolo Piccinetti, the national sales manager of … More
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Tradition Meets Technology in Marra Forni's Pizza Ovens
The new generation of "smart" pizza ovens has arrived, with Marra Forni leading the movement. Marra Forni brings tradition and quality together in these beautiful, programmable and versatile Italian-quality ovens that are made entirely in the USA. With ovens in all sizes, Marra Forni has one that will fit into … More
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The Pizza Kitchen – Nutella Red White & Blue Pizza
Chef Brian Hernandez whips up a delicious dessert pie featuring Nutella spread and fresh berries. Sponsored content. … More
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Gennaro Luciano Tours Nashville
Polselli Flour sponsored a tour of Gennaro Luciano of the world's first pizzeria – Port'Alba in Naples, Italy. Pizza TV was there to cover his stop at DeSano in Nashville. … More
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AB Mauri – Passionate About Baking
At AB Mauri, a tradition, experience and history combine with constant innovation to meet the needs of the baking industry. … More
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Pizza Reshaped! Increase Sales with Pizza Cones
With all the buzz about pizza cones, more and more food establishments are eager to provide their customers with this hot new product. With zero investment, you can do it, too! Using toppings you already have, Pizza Cones allows you to tap into new sales opportunities for appetizers, kid’s … More
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The Pizza Kitchen – Pierce Chicken Boneless Wing Dings (Sponsored)
Sponsored Content: Chef Brian Hernandez demonstrates an easy chicken menu-item solution from our friends at Pierce Chicken. Boneless Wing Dings are all meat, no fat, cut into bite-sized pieces. Fry 'em up, and feast your taste buds on their golden wing-ding deliciousness! They make a great appetizer or can … More