You’ve got the data, so how do you use it to make meaningful decisions? As data becomes ingrained into everything we do, it’s important to understand your data and make data-driven decisions so you can run a smarter restaurant. With a POS system, you can know your business better than … More
Industry News
The 4 Key Benefits of Online Ordering for Pizzerias
The digital era has completely changed the brick-and-mortar landscape, and because of the growing e-commerce industry, brick-and-mortars are asking the question: How do we survive? Staying abreast of customer trends and buying patterns is critical for survival. Importantly, over the last decade the point of purchase has evolved. This means … More
Archives
Earthstone Ovens
On a pizza mission in southern California, PMQ publisher Steve Green dropped in for a visit at Earthstone Ovens in Glendale. Earthstone’s Jean-Paul Yotnegparian talks about the Model 130 gas/wood-burning oven, a 5,000-pound behemoth featuring a unique floor made of cold-pressed hearth floor tiles that are both resilient … More
Archives
The Pizza Kitchen – Caputo Fiore Glut
Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D'Amelio and Brian Hernandez demonstrate Caputo's Fiore Glut, and how to use it from start to finished product. … More
Archives
PDQ and Lost Pizza
Brooks Roberts and Preston Lott, co-owners of the Lost Pizza Co. chain headquartered in Mississippi, discuss how they have relied on PDQ POS to grow their business, from opening new stores and training staff to real-time monitoring of sales and labor percentages and ensuring consistency and quality … More
Archives
The Pizza Kitchen – Caputo Pizzeria Flour
Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content … More
Archives
How to Tap into the Gluten-Free Pizza Goldmine
Although celiac disease is a real condition, going gluten-free isn’t a medical necessity for many pizza lovers; it’s a lifestyle choice. Its prevalence in American society means gluten-free pizza has evolved into a style of its own, offered by companies ranging from the major national and regional … More
Archives
Lenny Rago Hog Heaven Pizza
This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL. … More
Archives
The Pizza Kitchen – DC Jumbo Slice
Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it. … More
Archives
SMM International's PMQ Facebook Takeover
Christopher Wick shares the social media strategies you can use to boost your social media engagement based on the techniques he utilized during a 30 day takeover of PMQ Pizza Magazine's Facebook page. … More
Featured Video
The Pizza Kitchen – Il Romano di Parma
Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video. … More