sunday transforms the tedious minutes needed to order and pay into a quick, simple experience of under 10 seconds.
Protect the Planet With ‘Green’ Straws from phade
Plastic straws represent a hazard to the planet. That’s no secret anymore. Fortunately a company called phade offers a solution that will protect the environment while positioning your pizzeria as green and socially responsible. Created from nature for nature, phade is the world’s first marine-biodegradable, home- and industrial-compostable line of … More
IGPM Distribution Offers State-of-the-Art Games for Restaurants
IGPM Distribution is the exclusive distributor of Kalkomat Boxers, WIK Basketball and Air Hockey, and Hit the Green MMA interactive games. Located in Elk Grove Village, Illinois, IGPM ship its games to the U.S., Canada, Mexico, and South and Central America. They also stock all parts, provide tech support and … More
Build a Better Restaurant Menu With MenuWorks
MenuWorks’ mission is to provide restaurant operators with menus that are innovative, creative in design and unique in construction. Their menu experts will guide your team through the creative process to ensure that your menu is a reflection of your brand while utilizing menu optimization to increase your sales. In … More
Cuboh Consolidates Online Orders from All Popular Third-Party Delivery Platforms
In this video, Chris Green of PMQ talks to a rep about Cuboh, which consolidates online orders from all popular food delivery platforms, including Grubhub, Doordash and UberEats, into one tablet. This technology automatically sends orders straight to your pizza restaurant’s POS system without any mistakes or delays. No clutter. … More
Keep Germs at Bay With Kleenpak’s Cutlery Dispensing System
In the COVID-19 era, it’s more crucial than ever to keep your pizzeria as hygienic as possible for health-conscious customers. Kleenpak’s dispensing system for eating utensils is simple, reliable and ecologically friendly. It provides a single clean, hygienic knife, fork or spoon to each person when the white lever is … More
New Wave Foods Introduces Plant-Based Shrimp
New Wave Shrimp is the first of New Wave Foods’ plant-based shellfish products. In this video interview, PMQ’s Chris Green learns how New Wave Foods offers a fresh and healthy take on seafood. New Wave Shrimp’s delicious taste, texture and versatility will allow you to create signature dishes that captivate … More
Idea Zone: Stella’s Gourmet Pizza Desserts Give Your Customers a Post-Pizza Sweet Treat
Stella’s Gourmet, headquartered in Northern California, has been baking gourmet desserts since the 1970s and is family-run to this day. It’s now well into its second generation—and going on its third—of offering restaurants gourmet “pizza” desserts to grow their sweet offerings. The company’s manufacturing has also grown to other states … More
Idea Zone: Lincoln’s New 2424 Aperion Impinger Is Company’s Fastest-Cooking Oven
Lincoln, a leading Welbilt brand of commercial cooking equipment, has introduced its new high-performance midsize conveyor oven: The Lincoln 2424 Aperion Impinger. Aperion, which derives from the Greek word for “boundless or unlimited,” is the perfect description for Lincoln’s new impingement oven. This unique oven is brimming with features designed to maximize efficiency without ever compromising on the quality for which Lincoln is renowned. The Lincoln … More
SmartMarket: Making a Crispier, Cheesier Vegan Pizza
Saf-Pro Artisan Fleurage Semolina is a new solution from Lesaffre that adds a crunchy burst of cheese flavor to pizza crusts.
SmartMarket: Using SpeedLine Solutions to Plug Your Profit Drains
With the right point-of-sale for your pizza restaurant, it becomes much easier to protect your bottom line.
You Are the Driving Force Behind the Portion PadL!
Greg Getzinger makes "simple-to-use, kitchen-efficient and high-return-on-profit products based on pizza makers’ needs."