Archives

Welcomemat Services

  Welcomemat Services provides your business with the advanced technology and marketing you need to reach the best new customers in your neighborhood first. Dena Verikakis, the operator of Pizza Peddler, explains how Welcomemat Services helps drive new customers to her business. … More

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PizzaCloud

  PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services. What can PizzaCloud do for you? We provide Cloud PBX service, replacing your analog phones with new IP handsets and … More

Sponsored Content

Why the Pizza Industry is Driving Innovation

The food and beverage industry has been notoriously slow to adopt new technologies. This coupled with the competitive and challenging nature of opening, running, and sustaining a restaurant has been a significant force behind why 60% of full-service and limited-service restaurants fail within the first three years. But there has … More

Sponsored Content

How to Make the Most of Your Restaurant Data

You’ve got the data, so how do you use it to make meaningful decisions? As data becomes ingrained into everything we do, it’s important to understand your data and make data-driven decisions so you can run a smarter restaurant. With a POS system, you can know your business better than … More

Industry News

The 4 Key Benefits of Online Ordering for Pizzerias

The digital era has completely changed the brick-and-mortar landscape, and because of the growing e-commerce industry, brick-and-mortars are asking the question: How do we survive? Staying abreast of customer trends and buying patterns is critical for survival. Importantly, over the last decade the point of purchase has evolved. This means … More

Archives

Veea POS

  At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously. … More

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Earthstone Ovens

  On a pizza mission in southern California, PMQ publisher Steve Green dropped in for a visit at Earthstone Ovens in Glendale. Earthstone’s Jean-Paul Yotnegparian talks about the Model 130 gas/wood-burning oven, a 5,000-pound behemoth featuring a unique floor made of cold-pressed hearth floor tiles that are both resilient … More