Archives

PizzaCloud

  PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services. What can PizzaCloud do for you? We provide Cloud PBX service, replacing your analog phones with new IP handsets and … More

Sponsored Content

Why the Pizza Industry is Driving Innovation

The food and beverage industry has been notoriously slow to adopt new technologies. This coupled with the competitive and challenging nature of opening, running, and sustaining a restaurant has been a significant force behind why 60% of full-service and limited-service restaurants fail within the first three years. But there has … More

Sponsored Content

How to Make the Most of Your Restaurant Data

You’ve got the data, so how do you use it to make meaningful decisions? As data becomes ingrained into everything we do, it’s important to understand your data and make data-driven decisions so you can run a smarter restaurant. With a POS system, you can know your business better than … More

Industry News

The 4 Key Benefits of Online Ordering for Pizzerias

The digital era has completely changed the brick-and-mortar landscape, and because of the growing e-commerce industry, brick-and-mortars are asking the question: How do we survive? Staying abreast of customer trends and buying patterns is critical for survival. Importantly, over the last decade the point of purchase has evolved. This means … More

Archives

Veea POS

  At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously. … More

Archives

Earthstone Ovens

  On a pizza mission in southern California, PMQ publisher Steve Green dropped in for a visit at Earthstone Ovens in Glendale. Earthstone’s Jean-Paul Yotnegparian talks about the Model 130 gas/wood-burning oven, a 5,000-pound behemoth featuring a unique floor made of cold-pressed hearth floor tiles that are both resilient … More

Archives

The Pizza Kitchen – Caputo Fiore Glut

  Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D'Amelio and Brian Hernandez demonstrate Caputo's Fiore Glut, and how to use it from start to finished product. … More

Archives

PDQ and Lost Pizza

    Brooks Roberts and Preston Lott, co-owners of the Lost Pizza Co. chain headquartered in Mississippi, discuss how they have relied on PDQ POS to grow their business, from opening new stores and training staff to real-time monitoring of sales and labor percentages and ensuring consistency and quality … More

Archives

How to Tap into the Gluten-Free Pizza Goldmine

    Although celiac disease is a real condition, going gluten-free isn’t a medical necessity for many pizza lovers; it’s a lifestyle choice.  Its prevalence in American society means gluten-free pizza has evolved into a style of its own, offered by companies ranging from the major national and regional … More