Food & Ingredients

Recipe: The Northwest Traditional from Farrelli’s Pizza and Galbani

Recipe by Farrelli’s Pizza, Sponsored by Galbani The award-winning Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza, which has multiple locations in Washington State. “For the crust, we took our housemade dough and added an 18-hour room-temperature fermentation,” a company statement … More

Recipes

Recipe: Crispy Pepperoni and Egg Breakfast Pizza

Pizza Recipe Sponsored by Margherita Ingredients: Pizza: 12 oz. Margherita Cup N Char Pepperoni 12” par-baked pizza crust ¼ c. Alfredo sauce 1 c. shredded mozzarella cheese 2 tbsp. grated Parmesan cheese 3 hard-boiled eggs, coarsely chopped 1 tbsp. minced fresh chives Alfredo Sauce: 1 tbsp. butter 2 tbsp. shallots, … More

Marketing

Mail Shark: QR Codes and Your Pizzeria

By Josh Davis, CRO of Mail Shark The use of QR codes by restaurant operators has been fast-tracked by light-years due to the pandemic. If you are not familiar with a QR (or Quick Response) code, it is a type of barcode that can be scanned by simply pointing your phone’s … More

Recipes

Recipe: The Grandma Pizza from Grandé Cheese

Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More

Remove In-Story Ads

Product Spotlight – June/July 2021

Grandé Fior•di•Latte Grandé Fior•di•Latte is a fresh mozzarella unlike any other. Grandé’s passion is to showcase the flavor and beauty of its fresh milk, accented nicely with light, cultured dairy flavors developed through traditional cheese making. Grandé Fior•di•Latte is clean, light, fresh and milky, with a little culture to balance … More

Food & Ingredients

3 Recipes for Delicious and Healthy Pizzas

By Tracy Morin Call it a byproduct of being America’s favorite food. Whether your customers are gluten-free, paleo, keto, plant-based, vegan, pescatarian or any other dietary designation, chances are that pizza has an iteration to meet their needs. However, no matter what diet they’re trying out or what lifestyle they’ve … More