Chef Michael LaMarca's award-winning pie features spinach, artichokes and Galbani Premio Mozzarella/Provolone Tigrato Cut Shreds.
Recipe Bank
Recipe of the Month: The Grandma Pizza from Grandé Cheese
Make your Grandma pizza with the clean dairy flavor of Avorio and add East Coast authencity your customers can’t resist!
Marketing Idea Zone
Idea Zone: Stella’s Gourmet Pizza Desserts Give Your Customers a Post-Pizza Sweet Treat
Stella’s Gourmet, headquartered in Northern California, has been baking gourmet desserts since the 1970s and is family-run to this day. It’s now well into its second generation—and going on its third—of offering restaurants gourmet “pizza” desserts to grow their sweet offerings. The company’s manufacturing has also grown to other states … More
Marketing Idea Zone
Idea Zone: Lincoln’s New 2424 Aperion Impinger Is Company’s Fastest-Cooking Oven
Lincoln, a leading Welbilt brand of commercial cooking equipment, has introduced its new high-performance midsize conveyor oven: The Lincoln 2424 Aperion Impinger. Aperion, which derives from the Greek word for “boundless or unlimited,” is the perfect description for Lincoln’s new impingement oven. This unique oven is brimming with features designed to maximize efficiency without ever compromising on the quality for which Lincoln is renowned. The Lincoln … More
Food & Ingredients
Get Inspired by These 4 Vegan Pizza Recipes
By Tracy Morin Whether you call your specialty pizzas plant-based, vegan, cruelty-free or flexitarian-friendly, adding a range of pies without animal products to your menu is a great way to accommodate customers—including, yes, the hardcore carnivores. The trick? Make your vegan pizzas so flavorful that no one misses the meat. … More
Food & Ingredients
Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza
Featuring cup-and-char pepperoni, peppadews and Fontina and Boursin cheeses, this recipe from Smithfield could be your next signature pizza.
Recipe Bank
Pizza Recipe: The Chicken Santa Fe
Want to get your chicken kickin’ with a little Santa Fe-style heat? This poultry-lovers’ pizza recipe from the Wisconsin Milk Marketing Board features cheddar, mozzarella and jalapeño Havarti cheese (or pepper Jack, if you prefer), plus a little chili powder, cayenne pepper and paprika. Ingredients: 3 cloves garlic, minced (divided) … More
Recipe Bank
Pizza Recipe Video: The Mad Hatter
This pizza recipe from Brittany Saxton is a delightful mix of savory, tart, peppery and sweet flavors that blend into something magical.
Recipe of the Month
Recipe: The Northwest Traditional from Farrelli’s Pizza and Galbani
The Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza.
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Best in Show: Nightclub & Bar Show and Louisiana Restaurant Showcase
PMQ’s staffers review products from two F&B industry events—the Nightclub & Bar Show and the Louisiana Restaurant Association Showcase.
Recipe Bank
Recipe: Crispy Pepperoni and Egg Breakfast Pizza
This one-of-a-kind pizza features Margherita's Cup N Char Pepperoni, an Alfredo sauce base, Parmesan, mozzarella and chopped hard-boiled eggs.
SmartMarket
Mail Shark: QR Codes and Your Pizzeria
Direct mail leader Mail Shark shares four quick tips to help you get the most out of your pizzeria's QR code marketing.