Product Spotlight

Product Spotlight – June/July 2021

Grandé Fior•di•Latte Grandé Fior•di•Latte is a fresh mozzarella unlike any other. Grandé’s passion is to showcase the flavor and beauty of its fresh milk, accented nicely with light, cultured dairy flavors developed through traditional cheese making. Grandé Fior•di•Latte is clean, light, fresh and milky, with a little culture to balance … More

Recipe of the Month

Pepperoni Pizza Quesadilla by Margherita

Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More


SpeedLine: A Complete Restaurant Delivery System

It’s not as easy as it looks to create a seamless customer experience in your restaurant, especially for takeout and delivery orders. You put a lot of work into order entry, prepping, dispatching, delivering and accepting payment for every order. Without a proper system in place, that work can be … More

Product Spotlight

Product Spotlight: Vegan Cheese, Chicago Deep-Dish Pans and More

Pleese Pleese is a revolutionary plant-based cheese developed by New Yorkers to melt perfectly on pizza. Carefully crafted from all-natural ingredients using traditional methods, Pleese is made from bean and potato proteins, without any dairy, soy or nuts. Most importantly, it’s been approved by the pickiest and most honest food critics … More

Recipe of the Month

Recipe: The Grandma Pizza from Grandé Cheese

Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More

Marketing Idea Zone

Never Miss a Call with Unified Office

Unified Office’s Total Connect Now and patented Visual Performance Suite-managed communication service shone a bright light on its quick-service restaurant (QSR) customers during the COVID-19 pandemic. During the pandemic, carryout, takeout and delivery became virtually the only eat-out options for consumers, and, to this day, QSRs rely heavily on phone … More

Marketing Idea Zone

VersaFlex Creates a Better COVID-19 Mask

VersaFlex, headquartered in North Ridgeville, Ohio, added the manufacturing of masks and face shields to its toolbox during the COVID-19 pandemic. The company, which specializes in customizable, high-quality thermal bags and cases, adapted its operation to provide these increasingly necessary and highly innovative products for its restaurant clients. However, these … More

Recipe of the Month

Whipped Ricotta, Sausage and Peppers Pizza

Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers.  Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More