Calzones

Gluten-Free Calzone

Ingredients: For two calzone doughs: 3 c. gluten-free all-purpose flour 1 tsp. salt 1 tsp. instant dry yeast ¼ c. brown sugar 1 T. olive oil 1 egg 1 c. warm water (about 90°F) Toppings (per calzone): 2 T. marinara sauce ¼ c. mozzarella cheese, grated 3 tomato slices Fresh … More

Entree

Big and Meaty Baked Pasta

INGREDIENTS 36 each (9 oz.) Bonici 1/4 Sliced Italian Sausage, Bias Cut (#101393-269) 4 oz. Bonici Spicy Regular Sliced Pepperoni (105217-269), 56 each (14 oz.) 2 oz. Bonici Beef, Pork Italian Style Meatballs (#39666-928), 24 each, (48 oz.) 36 oz. (12 c.)  Penne pasta, cooked al dente, drained 8 oz. (1 c.) Chicken broth 32 oz. (4 … More

Entree

Barilla Plus Spaghetti with Fennel and Shrimp

Ingredients: 1/4 c. extra virgin olive oil 1 garlic clove, thinly sliced (equivalent to 1 tsp.) 1 fennel bulb, trimmed and thinly sliced (include some of the feathery portion) 1 lb. medium shrimp, peeled and deveined* 1 tsp.dried oregano leaves (may substitute 1 T. chopped fresh oregano) 1 jar (26 oz.) Barilla Marinara Sauce 1/2 c. fresh basil leaves torn into pieces … More

Entree

Barilla Plus Penne with Zucchini and Ricotta

Ingredients: 2 T. extra virgin olive oil 1 clove garlic, chopped 2 lbs. zucchini, halved lengthwise and sliced thin 3/4 tsp. salt 3/4 tsp.freshly ground black pepper 16 oz. (1box) Barilla PLUS Penne 1 c.up (8 oz.) ricotta cheese 1/4 c. freshly grated Parmigiano cheese Reggiano cheese 1 T. marjoram, chopped Directions: HEAT olive oil and garlic … More

Entree

Barilla Plus Rotini with Sea Bass and Peas

Ingredients: 4 T. extra virgin olive oil, divided 3/4 lb.(about 8 to 12 oz.) Sea Bass, cut into 1/2 inch pieces 4 plum tomatoes, peeled, seeded and dice salt and pepper to taste 1/2 c. onion, chopped 2 c. frozen peas, thawed 1 1/2 c. vegetable broth salt and pepper to taste 1 box (16 oz.) Barilla PLUS … More

Pizza

Chorizo Sausage Pizza

Ingredients: 14” rustic pizza crust 3 oz. pizza sauce 3 oz. mild salsa 1.5 oz. bacon bits 4 oz. mozzarella cheese, shredded 0.5 oz. cheddar cheese, shredded 6 oz. chorizo sausage chunks 1 oz. banana peppers, sliced 1 oz. black olives, sliced 2 T. tomatoes, diced 1 tsp. green onions Directions: … More