The Pistachio and Sausage Pizza is from Neapolitan pizza legend Roberto Caporuscio’s Don Antonio by Starita (donantoniopizza.com) in New York. Ingredients: Four 9-oz. Neapolitan dough balls ½ c. extra-virgin olive oil (plus more to taste) 1½ c. shelled pistachios, lightly toasted ½ c. Parmesan, grated 10½ oz. fresh Italian sausage, … More
Food & Ingredients
Pizza of the Month: Sausage
Ingredients: 14” rustic pizza crust 3 oz. pizza sauce 3 oz. mild salsa 1.5 oz. bacon bits 4 oz. mozzarella cheese, shredded 0.5 oz. cheddar cheese, shredded 6 oz. chorizo sausage chunks 1 oz. banana peppers, sliced 1 oz. black olives, sliced 2 tbsp. tomatoes, diced 1 tsp. green onions … More
Recipe of the Month
Pizza of the Month: Philly Cheesesteak
Ingredients: 1 lb. dough ball 2.5 oz. Alfredo sauce 1 oz. Parmesan cheese 5 oz. steak 2.5 oz. white onions 2.5 oz. green pepper (long thin slices) 2.5 oz. red pepper (long thin slices) 2.5 oz. mozzarella 2.5 oz. Provolone cheese (7 half circles) Instructions: Slap out a 1-lb. dough … More
Recipe of the Month
Pizza of the Month: BLT Pizza
Ingredients: Pizza dough ball Olive oil Minced garlic Spicy ranch dressing Mozzarella cheese, grated Applewood-smoked bacon Cherry tomatoes Romaine lettuce Instructions: For ovens with a pizza brick, preheat oven to its highest temperature, preferably 550°. Otherwise, preheat your oven to accommodate your preferred pizza baking method. While the oven is … More
Recipe of the Month
Pizza of the Month: Tropical BBQ Chicken Pizza
Ingredients: 1 14” pizza shell 6 oz. barbecue sauce 4 oz. cheddar cheese, shredded 4 oz. mozzarella cheese, shredded ⅓ c. red onion, cut in rings ¼ c. fresh mango, cubed 8 oz. garlic-flavored chicken breast strips with rib meat 2 tbsp. fresh parsley, chopped Instructions: Spread barbecue sauce evenly … More
Recipe of the Month
Pizza of the Month: Vegan
Recipe provided by Teese Vegan Cheese 16 oz. pizza dough ½ c. vegan pizza sauce (no dairy added) ½ zucchini, thinly sliced 6-8 portobello mushrooms, thinly sliced 1 handful fresh spinach ½ tomato, thinly sliced ¼ red onion, thinly sliced 1 handful black olives 10 oz. vegan mozzarella cheese, shredded … More
Recipe of the Month
Pizza of the Month: The Reuben
Crust: 1 c. warm water 1¼ tbsp. instant yeast 1 tbsp. sugar 1 tbsp. light olive oil 1½ c. all-purpose flour 1½ c. dark rye flour 1½ tsp. salt 1 tbsp. caraway seeds Mix ingredients and knead for 7 minutes; add rye flour as needed to prevent dough from becoming … More
Recipe of the Month
Pizza of the Month: Hawaiian
Hawaiian Pizza Recipe and photo provided by Dole Food Company (dolefoodservice.com) 1 12” pizza crust 1 tbsp. olive oil 1 c. pizza sauce 1½ c. mozzarella cheese, shredded 1 c. pineapple tidbits, well-drained ¼ c. Canadian bacon, sliced, cut in quarters Brush the pizza crust with oil. Spoon the sauce … More
Food & Ingredients
Pizza of the Month: Meats
Arugula Sausage Beef Pizza Recipe courtesy of Burke (burkecorp.com) 1 14” pizza shell 1 tbsp. olive oil 8 oz. mozzarella cheese, shredded 1 medium tomato, sliced and roasted 4 oz. seasoned ground beef 4 oz. Spicy Italian Sausage 2 oz. Parmesan cheese ½ c. arugula, torn Brush olive oil evenly … More
Recipe of the Month
Pizza of the Month: Cheese Pizza
The Big Cheese Recipe courtesy of Pizza X, Bloomington, IN (pizzaxbloomington.com) 1 lb., 2.5 oz. dough ball 3 oz. ricotta 3 oz. sharp cheddar 5 oz. mozzarella 3 oz. Fontina 1.25 oz. chopped pecans (optional) Garlic salt (to taste) Oregano (to taste) Preheat oven to 475°. Stretch the dough ball … More
Food & Ingredients
Pizza of the Month: Meatball Pizza
The Mighty Meatball Pie Recipe and photo provided by U.S. Pizza Team director Brian Hernandez 8 oz. dough 8 oz. pizza sauce 1 tsp. garlic powder 1 tsp. Italian seasoning ¼ c. Parmesan cheese, grated 1 c. (4 oz.) cheddar cheese, shredded ¼ c. green onions, chopped 12 fully … More
Food & Ingredients
Pizza of the Month: Taco Pizza
Recipe and photo provided by Cadry Nelson, cadryskitchen.com ¼ c. (heaping) spicy black beans 1 cornmeal crust A few spoonfuls of marinara sauce 1 small tomato, chopped ¼ yellow onion, chopped ½ avocado, diced ¼ medium red bell pepper, chopped 4 Kalamata olives, sliced 1-2 large handfuls nacho chips, crushed … More