Gifted to us in celebration of National Pizza Day 2020 by the eminent pizzaiola Donatella Arpaia, Iron Chef judge and owner of the Prova Pizzabar in New York, the Galbani Gorgonzola Apple Pear Pizza is the perfect blend of sweet and savory. Featuring fresh fruits, bacon and Galbani Crumbled Gorgonzola, … More
Chef’s Corner
Video: USPT Member Bradley Corbin Talks About Creating Unique Flavors in a Midwestern Town
This Lakeside, Ohio pizzaiolo didn’t grow up in a pizza family, but he has made his mark with unique pizzas loaded with international flavors. … More
The Pizza Kitchen
Recipe Video: The Korean Beef
USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more. 16 oz. dough ball (14”-round) 5 oz. Galbani Whole Milk Mozzarella 3-4 oz. Crumbled … More
Recipes
Recipe of the Month: Pizza Siciliano with Nutella
Sweeten up your menu with this dessert pizza featuring Nutella, fiore di latte, chestnuts and crumbled hazelnut biscotti
Recipes
Recipe Video: Spaghetti Carbonara With Homemade Pasta
It’s one of the unsung heroes of Italian food – creamy, savory spaghetti carbonara. PMQ Test Chef Brian Hernandez coaxed the super-talented Massimo Mannino, owner of Nino’s Cucina Italiana and a member of the U.S. Pizza Team, into sharing his recipe for spaghetti carbonara using fresh, housemade pasta You can … More
Go for the Dough
Go for the Dough: A Recipe for Homemade Pasta
Looking for a recipe for homemade pasta? PMQ has you covered in our latest “Go for the Dough” video! Just remember: Making homemade pasta from scratch is labor-intensive for a pizza restaurant operation. But according to Massimo Mannino, owner of Nino’s Cucina Italiana in Greenville, North Carolina, the extra work … More
Chef’s Corner
Video: Massimo Mannino Discusses the Power of Pasta for Pizzeria Operators
Fresh pasta is fun and easy to make, but it can also be profitable, as we explained in our November 2019 article, “Adding Pasta to Your Menu Can Boost Your Bottom Line.” In this in-depth video interview with Brian Hernandez of PMQ, U.S. Pizza Team member Massimo Mannino, owner of … More
Recipe of the Month
Recipe of the Month: Buffalo Chicken Lasagna
Grande's mozzarella separates your pies from the pizza around the corner.
Food & Ingredients
Pizza Recipe Video: Peter Reinhart’s Motor City Hawaiian
This delicious pie from Peter Reinhart’s recent book, “Perfect Pan Pizza,” is a hybrid of two unique styles of pizza – Detroit Style and Hawaiian – but with a little twist. Reinhart, who was featured in PMQ’s September 2018 cover story, shared the recipe with PMQ’s own Brian Hernandez, and … More
Pizza News
This Spicy-Sweet Recipe for Pizza Rolls Took Top Prize in Dion’s Contest
Brian Castillo of Albuquerque, New Mexico, won Dion's non-employee recipe contest with his Spicy Honey Jalapeno Pizza Rolls.
Archives
Pizza Quattro Staggione with Nutella
PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More
Chef’s Corner
Peter Reinhart: Making the Perfect Pan Pizza
Peter Reinhart talks about his origins in the baking business, pizza recipes and pan pizzas. Learn everything you need to know about pan pizza, doughs and dough science from one of the masters of baking. … More