The 2019 Pizza Power Report: A State-of-the-Industry Analysis

    When compiling this year’s Pizza Power Report, three themes kept appearing again and again: quality ingredients, technology and the youth culture. Consumers are increasingly insisting on the freshest, healthiest ingredients, a trend driven largely by younger segments of consumers, who also demand the highest technology available to … More


The 2018 Pizza Power Report: A State-of-the-Industry Analysis

This year’s Pizza Power Report practically wrote itself. As we combed through the numbers and reviewed the year’s leading and trailing trends, the same buzzwords and brands kept appearing. It became crystal clear that pizza consumers want their pizza the way they want it and as fast as they can … More


Pizza Power 2017 – A State of the Industry Report

Pizza makes everything better, but the world’s greatest food had to work overtime in 2016, which will long be remembered as the year we’d rather forget. Atrocities, natural disasters, the Syrian refugee crisis and the nastiest presidential election in recent memory left us all crying out for comfort—and pizza, … More

Pizza Power Reports

The 2015 Pizza Power Report

Hamburgers may still be America’s No. 1 restaurant food, but make no mistake: Pizza is a whole lot cooler. When pop superstar Katy Perry got hungry in the middle of a concert in Kansas City, Missouri, this summer, she didn’t dial up the local Wendy’s. She ordered a pepperoni … More

Business & Marketing

The 2014 Pizza Power Report

There’s an invasion under way in the pizza industry. Everyone from baristas to burger chefs, it seems, wants a slice of the action. The founders of Wetzel’s Pretzels, for example, put their own twist on pizza last year with Blaze Pizza (, while Chili’s Grill & Bar rolled out a … More

Pizza Power Reports

Pizza Power 2005

The pizza industry in the U.S. has reasons to celebrate this year and reasons to be concerned. After collecting data on the past year, PMQ brings you the 2005 Pizza Power report with some interesting results. Pulling data from InfoUSA, Technomic, NPD Crest, the National Restaurant Association and Leading Edge … More

Pizza Power Reports

Pizza Power Report 2002

Well, the numbers are in for 2001 and what a crazy year it was. In 2001, the pizza industry felt the effects of cheese that approached $2 a pound, skyrocketing gas prices last summer, the fallout from the terrorist attacks on the World Trade Center, not to mention the frozen … More