Web Exclusives

Remembering the Notre Dame

Let's not rush to say 'adieu' to the Notre Dame. Paris' iconic cathedral is still standing after 856 years, despite the damage by fire which struck earlier this week. Donations have been pouring in from around the world to help one of Paris' most beloved churches back into shape. One pizzeria in the South of … More

Pizza Without Borders

Cats on a Hot Shop Roof

It’s easy to get lost looking for pizzeria I Dodici Gatti (The Twelve Cats) in Milan, Italy. It is located just at the end of the magnificent Galleria Vittorio Emanuele II, built in the late 1800s. But unless you know where you’re going, you wouldn’t think to tread down an … More

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Does Beer Taste Better in a Wine Glass?

With around 8,500 types of craft beer in Italy alone, the possibilities for pairing are endless. Beer expert and columnist for Pizza e Pasta Italiana magazine Alfonso del Forno gives five great tips for serving beer and pairing it with your pizza.    1. Don’t tilt your glass as you pour Tilting … More

PMQ International

France’s Best Pizza Is Made With Emulsified Fish

The grand finale of the Pizza Tour de France took place April 1-2 at the Parizza food show in Paris. The competition marked an end to rounds of smaller competitions throughout provinces of France that pitted more than 400 competitors against each other. Classica  At 29 years old, Bruno Saimpaul became the 2019 … More

Web Exclusives

Engaging Millennials to Grow Your Pizzeria Business

There has been a lot of interest in understanding and relating to millennials across societal, economic, and relational dimensions. This is because of the significant impact that technology has had in their lives as they were growing up, which fundamentally changed the way they understand and think about their world. Millennials are … More

Web Exclusives

Friend or Foe: Third-Party Delivery Systems

A host of new ordering platforms and food options are now available to consumers at the tap of a button. As UberEats, GrubHub, Caviar, DoorDash, PostMates, Amazon and others look at getting their piece of the market, pizzeria operators are battling with a dilemma. Are these delivery services friend, foe or … More

Web Exclusives

The Essentials of a Pizzeria Manager's Survival Kit

When crises happen, good pizzeria managers rise to the occasion, but even the best ones are likely to encounter problems they don’t know how to deal with. That’s why a basic “survival kit” might be a good idea for your operation. This Managers Survival Kit should explain how to handle … More

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So You Want to Open a Pizza Restaurant?

ldquo;I’ve always dreamed of owning a pizza restaurant. Nothing too big. We’ll keep it manageable. It will be fantastic! Maybe a small bar with some cool draft beers. Nothing too crazy. Some nice cozy booths. Families will love it. We can do a few pasta dishes too. We’ll use my … More