Pizza Without Borders

You've Never Seen Balsamic Like This

You’ve never had Balsamic Vinegar Like This Before Italy Aged balsamic vinegar is an ancient tradition in Italy. Some fathers in Modena still start a new batch of balsamico when a daughter is born, to be contributed to her bridal dowry when she—and the vinegar—come of age.  Nevertheless, balsamic … More

Food & Ingredients

How Parmigiano-Reggiano D.O.P. Is Made

You may have heard that Parmigiano-Reggiano is the good stuff. But what defines it? Over 300 factories in Parma, Reggio Emilia, Modena and part of Mantova and Bologna make it. And with so many hands in the cheese, how does the quality stay consistent? It's more than just the region that it's from that defines a … More

PMQ International

Bulgarian Pizza Plays Hide and Seek

Ryan Galer, also known as “Russian Man,” is an American comic writer and frequent traveler. In support of his crowdfunding campaign to travel the Balkans, PMQ's international correspondent Missy Green requested that he sample some pizza and report back to PMQ. In his stumbling, foreigner-style persona, Russian Man uncovers the … More

Pizza Without Borders

How to Make Faina

Fainá, a crunchy, thin, bread made from chickpea flour is a hugely popular accompaniment to pizza in Uruguay and Argentina. Fainá is served in slices alongside pizza and is made to be set on top of the pizza as a crunchy top layer. That’s right – it’s a chickpea wafer … More

Pizza Without Borders

The promo that quadrupled Telepizza’s sales

In honor of the classic Margherita pizza, the Spain-based, multi-national pizza chain Telepizza launched a campaign in 600 of its stores which offered a single-topping pizza for only 1 euro.  The goal was to increase sales up to 2 million pizzas sold within the two-day celebration, an increase from last February’s promotion which sold … More

Pizza Without Borders

Ordering Domino's in Paris [VIDEO]

According to France's industry magazine France Pizza , Domino's has big plans for expansion in France including doubling the number of stores from 240 to 500 all in the next 5 years.  With the opening of the Domino's Academy which preps franchisees for business and the acquisition of the French independent chain Pizza … More