On this edition of Ask The Experts, hear Joseph Pergolizzi, founder of The Fire Within, in Boulder, Colorado, a company which manufactures wood-fired oven trailers and offers wood-fired oven education. Hear how this pizzaiolo helps caterers expand their horizons. … More
Pizza News
Cono Italiano and TurboChef Heat Up Pizza Cone Partnership
RED BANK, NJ, Sep 22, 2010 (MARKETWIRE via COMTEX) — Cono Italiano, Inc., the exclusive license holder for the North American Distribution and Manufacturing rights for “pizza cono,” a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough, is pleased to announce a strategic partnership with TurboChef, the leading manufacturer … More
Pizza News
Bosco's Pizza Co. Creates Recipe for Healthier Employees
WARREN, Mich., Sept. 22 /PRNewswire/ — Bosco’s Pizza Co. became a national phenomenon by selling millions of pizzas and their famous Bosco’s Stick every week to fans in school lunchrooms across the nation. The secret behind their tremendous success has always been the quality of their product and the … More
Pizza News
ThinkGeek Shows off Awesome Star Trek Pizza Cutter
According to I4U.com, “I tried to watch the original Star Trek series a bunch of times as a kid and just didn’t like it. I liked the movies that the original cast was in, but the series was just too cheesy for me. I did like me some Star Trek … More
Pizza News
Seven Worst Pizzas in America
According to Health.Yahoo.net, “When pizza was first invented, back in some long forgotten Italian village, it was a nearly perfect slice of nutrition: A thin crust of carbohydrates for energy, slathered with tomato sauce for vitamins and minerals, and topped with calcium-rich, protein-boosting mozzarella. It was like a food pyramid … More
Pizza News
Patrick Maggi Claims Victory in First-Ever Gluten-Free Pizza Contest
Orlando, Fla.—In the first-ever gluten free pizza competition, nine of America’s top pizza makers showed up to battle for the first place gluten free pizza peel trophy, bragging rights and a coveted spot on the U.S. Pizza Team. But, it was Patrick Maggi of Pasquale’s Deli (pasqualesdeli.com) in Damascus, Maryland, … More
Pizza News
Grimaldis Jamie Culliton Joins U.S. Pizza Team, Wins Pizza Acrobatics Competition
During the 2010 U.S. Pizza Team Trials on September 14, part of PMQ Pizza Magazine’s seventh annual Orlando Pizza Show, U.S. Pizza Team members and hopefuls gathered to test their technical dough abilities. Pizza makers from around the country competed in largest dough stretch, faster pizza maker, freestyle acrobatics and … More
Pizza News
Cemal Remusevic Takes American Pizza Championship with Pizza a la Vodka
Orlando, Fla.–For 2010, a new American pizza champion has been named. Cemal Ramusevic of Angelo’s pizza in Allentown, New Jersey, was named America’s Best Pizza Maker during the seventh annual American Pizza Championship (APC) on September 13 during the Orlando Pizza Show hosted by PMQ Pizza Magazine. In addition to … More
Pizza News
China Drives Yum! into New Heights
According to Zacks.com: “Yum! Brands Inc (YUM – Analyst Report) recently hit an all-time high at $46.25. It also announced on September 14 that it is raising its dividend 19% to $1.00 per share. Yum! Brands has more than 37,000 fast-food restaurants in 110 countries. Its brands include KFC, Taco … More
Pizza News
Farrellis Pizza Goes Gluten Free
September 1, 2010, Tacoma, Washington: Farrelli’s Pizza of South Puget Sound area has partnered with Still Riding Pizza—makers of a gluten free pizza crust—to enable those that are on a gluten or wheat free diet to indulge in one of life’s most popular comfort foods. Farrelli’s prides itself on delicious … More
Pizza News
Illinois Thin-Crust Headed to Freezer Section
According to Peoria Journal Star: “When Peoria native Cheryl Scott moved to Texas 30 years ago, the food she missed the most was Davis Bros. pizza. So she’d buy a bunch of them on every trip back home and freeze them. When Scott bought Davis Bros. Pizza in 2002, if … More
Pizza News
UNO Announces Menu Revamp
According to the Boston Globe: “Uno Restaurant Holdings Corp., the Boston company that operates 160 company-owned and franchised restaurants, said it is revamping its menu to give customers more choices such as Farro Salad and Chicken Tikka Masala. Uno regulars needn’t fret: Such signature offerings as deep-dish pizza and Rattlesnake … More