The Pizzeria has collaborated with Lacrosse Unlimited to create pizza-themed shorts that will raise money for a nonprofit supporting Long Island’s veterans. A portion of the proceeds from the sales of the Swim Dodge Pizzeria Short will be donated to the United Veterans Beacon House. Related: Five-year-old creates award-winning breakfast … More

Michael Lindsey, co-owner of Old Hag’s Pizza and Pasta, says the 18% fee helps him offer employees a competitive wage and benefits.

Faced with a shortage of employees, especially delivery drivers, pizzerias need to ramp up their takeout game to remain profitable. Treat your takeout customers like dine-in customers, and you can win repeat business and positive online reviews. Related: Increase your pizzeria’s sales by improving your carryout and curbside game By … More

Evie Rudley won the Kid Chef category in the recent Cosmic Crisp Culinary Challenge for a pizza topped with apple slices.

A report by Bloomberg suggests Beyond Meat has struggled with its production process for vegan pepperoni and chicken.

The chain's U.S. same-store sales declined by 2.9% in 2022's second quarter, which followed a drop of 3.6% in the previous quarter.

Stephanie Moseley, a former Air Force Captain and current owner of four Marco's stores, received the accolade from Franchise Business Review.

Is the biweekly pay period past its prime? Sbarro has joined a movement to let workers collect their pay immediately.

Brothers Mac and Karl Malchow and partner Adam Oldenburg have experienced a staggering 50% increase in sales this year.

Taking over a longstanding burger joint's building, Pizza Verdura Sincera will open this year in Atlanta's Little Five Points district.

Matt and Lindsay Pilato don't strictly adhere to Neapolitan-style rules, and their customers like it that way.

With its new mobile unit, fast-casual leader Pieology is bringing fresh pizza on wheels to Connecticut and New York.