Pizza a Casa teaches students the art of making pizza at home.

Weigh your options before deciding to lease equipment.

Save money—and water—by making smart choices with dishware and energy-efficient dishwashers.

In the Northeastern United States where locally owned pizza shops are abundant, Little Caesars Pizza has been growing with its unique business model and operating system. Little Caesars’ concept offers menu items such as pizza and Crazy Bread® at a great price that are ready when the customers walk in without the need to wait or call ahead. Franchisees who own Little Caesars restaurants in the Northeast feel confident that local customers appreciate the quality, value and convenience offered by the international pizza brand.

According to the Queen’s Gazette, “On Thursday, September 2, Pizzeria Uno restaurants will help support the Queens office of the American Red Cross in Greater New York by donating a portion of the day’s receipts through its ‘Dough Raiser’ program.”

According to USA Today, “Vice President Biden defended eliminating tax cuts for the wealthy in a lunchtime visit today to Pete’s New Haven Style Apizza in Washington.”

According to The Independent, “Pizza Hut UK suffered hefty losses for the third consecutive year in 2009, as it continued to struggle in the face of fierce competition.”

According to Nation’s Restaurant News, “Contract feeder Aramark Corp. has unveiled a wellness and nutrition education program designed to improve the health and academic potential of students throughout the country.”

ACI Worldwide, Inc. /quotes/comstock/15*!aciw/quotes/nls/aciw (ACIW 19.39, +0.24, +1.25%) , a leading international provider of electronic payments software and solutions, today announced that Domino’s Pizza, Inc. has partnered with ACI to consolidate payments processing, add more features and improve personalization for customers ordering online. The new system enables Domino’s to accept new payment types in the future, and will be available across all locations.

Typically thought of as a hearty, sandwich-style dish, Nella Pizzeria Napoletana in Lincoln Park is giving the calzone a sweet new twist. While calzones are usually packed with pizza toppings, Nella’s new chef, Chef Alfredo Colle, is filling his calzones with dessert ingredients.

Cooked white turkey meat, or deli meat, distribution in the marketplace grew 6 percent in 2009 to more than 467 million pounds, according to National Turkey Federation’s (NTF) 2009 Marketplace Survey, with nearly half (43%) being distributed to foodservice operations.

The NakedPizza team has established a clear mission: to deliver a delicious, convenient and affordable pizza that fits into a healthy lifestyle. The franchisor is debuting in Miami this month – the first location of over 300 stores under development nationwide.

According to the New York Times, “New York’s pizza moment is stretching into a pizza era. The wood-burning ovens and rock-star pizzaioli that seemed exotic not long ago are becoming familiar. A blistered, bubbling 12-inch Naples-style pizza, once a hard-to-find pleasure, is almost routine.

According to PeteThomasOutdoors.com, “Strange and sad wildlife news out of Trapper Creek, Alaska: A black bear was shot and killed after it broke into a pizzeria via the establishment’s window.”

Aug 24, 2010 (Datamonitor via COMTEX) –California Pizza Kitchen, a restaurant chain in the US, has opened a new restaurant in Northbrook, Illinois.

Visits to U.S. restaurants are forecasted to grow less than one percent a year over the next decade, slower than the 1.1 percent a year growth in the country’s population, according to recently released foodservice market research by The NPD Group, a leading market research company.

Cono Italiano, Inc. /quotes/comstock/11k!cnoz (CNOZ 0.29, -0.01, -3.33%) , the manufacturer on an “on the go” food product, pizza cone, known as Pizza Cono, has been featured in the Indy Star News paper as one of the top new food items featured at the Indiana State Fair. The Indiana State Fair is amongst the largest annual fairs each year, lasting three weeks.

High quality Sandwich & Wall Boards are a complete departure from the company’s full line of high end table top supplies, these promotional signage displays are part of the Securit line that is now being offered by American Metalcraft

Cardiologists may soon see an uptick in business if Burger King’s latest fat-and-calorie bomb catches on.
Meet the New York Pizza Burger: four quarter-pound patties topped with pepperoni and mozzarella and smothered in marinara sauce – all on a sesame seed bun that spans nine-and-a-half inches.

Member of the Ilitch family dined at the Royal Oak, MIchigan pizzeria, now Little Caesar’s is claiming Pronto! is infringing on the copyright of the slogan “Pizza -Pizza.”

TMZ reports that a former server and a former bartender at Pizzeria Mozza have accused Mario Batali of stealing their tips, according to a lawsuit filed Monday in L.A. County Superior Court.

Despite streets under a foot and a half of water Domino’s driver arrives at customer’s door with hot pizza and bare feet.

Saves up to 50% of your frying oil, reduces costs, saves labor time, and produces healthier food.
Restaurateurs know how quickly frying oil gets dirty and unusable. Oil changes take a lot of time, are expensive, and have safety issues.

Driscoll’s, the leading provider of fresh berries, recently named Executive Chef/Partner John Carver of Eddie V’s Restaurant Inc, Scottsdale, AZ, as their “Top Berry Chef†of the year. Carver garnered this accolade with his innovative recipe, Hot & Crispy Blackberry Ravioli with Chocolate Fondue.

The 2010 World Pizza Champion, Theo Kalogeracos, is coming to America and he’s bringing his famous pizza oven with him. Already a huge hit in Australia, Theo Kalogeracos is known in the culinary world as a Master Pizza Chef.