Top Pizza News News

Flippin Pizzas Hosts First Annual Doughman Contest

While children in San Diego may not often have the opportunity to build a snowman, this year, Flippin’ Pizza would like to give them the chance to build a “doughmanâ€

Romeos Pizza Signs Master Franchise Agreement with NAWI

ROMEO’S PIZZA has signed a Senior Master Franchise Agreement with NAWI DEVELOPMENT CORPORATION to develop and the St. Louis, Missouri, DMA. The agreement gives NAWI the right to open and develop 90 Romeo’s Pizza restaurants throughout the territory. In addition, NAWI has purchased the rights to develop and sub-franchise 30 other major DMA’s west of the Mississippi.

Families Return to Restaurants

According to Nation’s Restaurant News, “Families with kids visited restaurants in slightly greater numbers this summer, ending a three-year downward trend, the NPD Group said Wednesday.”

Pizza Ranch Expands Crop of Flavors

According to QSR Magazine, “The Midwest family-style buffet restaurant, known for its tight bond with the communities it serves, is introducing to diners the new Cowboy Cacciatore Pizza and the return of its Apple Harvest Salad.”

Dominos Help Wanted: $31,000/HourFor One Hour

According to the Wall Street Journal, “Domino’s Japan is creating a dream scenario for the idle soul: an occasion for where hard work isn’t necessary for a big pay off. Not even for a whole day – just for an hour.”

Friendly taxes

Revel in tax changes for 2010 that benefit the small business owner.

Pizzeria Could 'Easily Be a 100-Store Chain'

According to the New Brunswick Business Journal, “The corporate banking world is a long way from the kitchen of Pomodori, a Rothesay pizzeria. But co-owner Stephen Goddard says he’s just as happy kneading dough and spreading sauce as he was working on large corporate acquisitions in the investment banking sector.”

Giant Rooster Draws AJ Pizzeria $250 Fine

According to AZCentral.com, “A judge has imposed a $250 fine and dropped a criminal charge against an Apache Junction pizzeria with a statue of an 8-feet-tall rooster that pitted its owners against city officials.”

England's Pizza Express Installs iPod Docks in Booths

According to SlipperyBrick.com, “if you live in the United Kingdom, you might have heard of the pizza chain ‘Pizza Express.’ The rest of us, not so much. Soon they will have iPod docks behind the seats, starting with their Richmond location.”

Restaurant Customers Willing to Pay More for Local Food

According to ScirenceBlog.com, “Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, according to a team of international researchers.”

Nashville Predators, Bridgestone Arena Partner with Hunt Brothers Pizza

The Nashville Predators and Hunt Brothers® Pizza, the nation’s largest brand of made-to-order pizza in the convenience store industry, today announced a corporate partnership with the Nashville Predators and Bridgestone Arena to be the official pizza vendor. With more than 6,000 store locations in 28 states, Hunt Brothers® Pizza’s record of success and growth in various markets makes the company a strong partner for both the team and the arena.

Pizza Radio Named No. 2 Pizza Blog!

According to CulinaryArtsCollege.org, “There’s nothing quite like a pizza pie. Nearly everyone, young and old, flock to the classic Italian dish that is accessible and easy to make at home. While we don’t all like the same toppings, learning more about pizza is something we all enjoy. Indulge your love for pizza with these pizza blogs and after, we can promise you’ll be craving a slice (if you aren’t already).”

Cossetta Italian Market & Pizzeria to Expand, Offer More

According to the Minneapolis-St. Paul Business Journal, “A City Pages blog post gives a sneak peek of what changes might be in store for the Cossetta Italian Market & Pizzeria in St. Paul, which is receiving $2 million in loans from the city to help pay for a more than $7 million renovation and expansion.”