The Denver Post reports, “A bankruptcy court judge in Maryland has approved an emergency motion by a Papa John’s Pizza franchise to pay wages owed to about 1,200 employees.”

Algonquin.patch.com reports, “Nick Sarillo sent out a message Tuesday to longtime customers, asking them to help save his business, which, he says, may be going under if things don’t change in coming weeks.”

SILive.com reports, “Back in March, we shouted our praises for Giorgio Giove of Brothers Pizzeria, a longtime Port Richmond dining establishment. We highlighted his success at competing in the American Pizza Championship in Wisconsin, where he placed first in Freestyle Acrobatics Dough Tossing, first in Fastest Pizza Maker and third in the Culinary Division.”

Today on This Week in Pizza, Hunt Brothers Pizza has a new website. Also, hear what a new study from the National Restaurant Association has to say about the future of food trucks.

PMQ’s 6th Annual Orlando Pizza Show (OrlandoPizzaShow.com), held September 8 to 10 at the Orange County Convention Center in Orlando, Florida, and co-located with the Florida Restaurant and Lodging Show—the largest food show in the Southeast—proved to be a great success.

This Milwaukee institution is famous for its ultrathin crust and neighborhood atmosphere.

PMQ’s 6th Annual Orlando Pizza Show, held at the Orange County
Convention Center in Orlando, Florida, and co-located with the Florida Restaurant and Lodging Show—the largest food show in the southeast—will kick off this Thursday, September 8 with a Gluten-Free Pizza Competition, which has five competitors vying for votes from four distinguished judges who hail from places such as Walt Disney Parks & Resorts and Delight Gluten Free Magazine.

Today on PizzaRadio.com’s This Week in Pizza, hear about Domino’s latest brutally honest marketing. Also, hear why August is so happy at San Diego-based Flippin Pizza.

Utilize your favorite ingredients and preparation techniques to develop a signature house sauce.

A historic Pennsylvania pizzeria makes the leap from bread truck to brick-and-mortar store.

Omaha.com reports, “Earlier in his career, Christopher Wynne put his Russian expertise to work researching arms proliferation for the U.S. government. Now he does geopolitics of another sort: deploying U.S. fast food for the emerging Russian middle class.”

The American Society of Business Publications (ASBPE) has named the top-performing magazines as the finalists for the 2011 Magazine of the Year Competition.