“Pizza Patron is seeking to reverse the average 4 percent drop in sales it experiences during Lenten season each year by launching its “Pizzas de Cuaresma” campaign.”

“Investigators are searching for a man who reportedly robbed a pizza delivery driver after hiding in the back seat of her car last week.”

“Robert Miller is not bashful when it comes to the love of his life. “It’s a 1990 Chevy Camaro.”

“U.S. consumers are relaxing their purse strings and dining out more often, according to a new Packaged Facts report that projects restaurant sales to row 4.2% to $487 million in 2012, on the heels of 6.1% market growth in 2011.”

Today on This Week In Pizza, a principal gets good results from pizza, Fabled Gloria Pizza back by popular demand, Improvement, price and promos drive pizza growth, Mini-pizza plates a genius idea, Jay’s marketing tips.

“Each lunch hour for the past week, the line of customers at Broadway Bar & Pizza in Eau Claire, Wisconsin, stretched through the store and outside. Residents were coming to the restaurant for pizza, but they were coming for a cause as well.”

“People always ask me what’s the craziest pizza I’ve ever had and I’m proud to announce a new contender for the big prize.”

“The Mount Vernon Little Caesar’s Pizza was delivered a blow Wednesday evening when a car crashed through the building’s front wall.”

“Pizza with the Principal isn’t something students work toward, it’s something they look forward to.”

“Nothing says, ‘I love you’ like a heart-shaped pizza! On Feb. 14, Boston Pizza will be selling pies for the lovestruck

“The former mayor of a Los Angeles suburb has pleaded guilty to stealing a commercial food mixer from the local school district so he could make dough for his home pizza oven.”

“We have a passion for local food, love to cook and find a deep satisfaction in making people happy.’

“Domino’s is giving Facebook fans an exclusive opportunity to try its new product launch, in the latest example of brands experimenting with f-commerce. The pizza chain is launching ‘boneless ribs’, a new addition to its menu of side orders.”

Super Bowl Sunday not only delivered a victory for Eli Manning and the New York Giants. It also delivered a victory to food – tasty, delicious, and anything but healthy food, much of which was ordered by a mobile phone and delivered in time for the big game.

“Next to Thanksgiving Day, Super Bowl Sunday is the second biggest pig-out day for Americans. Here’s how much we consume to celebrate just one football game, based on a variety of internet sources reported 11Alive TV in Atlanta. Overall, we spend $ 55 million stuffing our faces. Wings, of course, are among the most popular […]

Thanks to a simple coin toss, millions of Americans will be getting free pizza following Sunday’s Super Bowl XLVI game.”

“They’re made-to-order pizzas with a healthy twist. Green Zone Pizza in Grosse Pointe makes it’s pies with all natural ingredients, and strives to be healthy for the planet as a whole, reported MyFoxDetroit.com.”

“Super Bowl Sunday isn’t only a big advertising day for PZZA, it’s also one of the pizza chain’s busiest days of the year,” reports Forbes.com.

“A Wellington couple saw red when their nine-year-old son came home clutching a pen in the shape of a bloody syringe,” reports Stuff.co.nz.

“SOME like it hot,” Tony Curtis told Marilyn Monroe in the 1959 movie of the same name, referring to music. Since then, Americans have grown to like something else — food — even hotter, as evidenced by the popularization of spicy fare like Buffalo chicken wings, made with cayenne pepper hot sauce.

“A Long Island pizzeria employee was caught on camera unleashing his inner Andrea Bocelli, and the video is making waves across the Internet,” reports LongIslandPress.com.

“The people who own Joe’s Pizza on Union Ave. in Holbrook are big New York Giants fans so they decided to honor Big Blue with a blue pizza and blue garlic nuts,” reports MyFoxNY.com.

Today on This Week in Pizza, Papa John’s takes a big gamble on Super Bowl Sunday, an Illinois pizzeria receives a $25,000 small business grant and a fast-casual chain adopts new ordering technology.