Pizza News

Pizza Goes Green

Buffalo, NY, March 1, 2007 – Chick-N-Pizza Works was the pioneer of drop off catering in the western New York area over 30 years ago.  Today, John Fortini, owner of Chick-n-Pizza Works located at 129 Abbot Road in south Buffalo keeps the family business alive and well. Fortini was recently recognized … More

Pizza News

Tom Lehmann – House Calls with The Dough Doctor

In this segment of “House Calls,” Tom Lehmann of the American Institute of Baking and Director of Pizza Studies and Bakery Assistance, offers tips on dough formulas, gas vs. electric conveyor ovens, dessert pizzas, pizza screens, and dual heat pizza presses. … More

Industry News

Alaska Salmon Harvest Predicted to Make A Big Splash This Summer!"

The Alaska Seafood Marketing Institute Announces the Opening of Alaska’s Summer Salmon Harvesting Season   Seattle, Washington, April 6, 2007 – The Alaska Seafood Marketing Institute (ASMI) is pleased to announce the return of fresh, wild and always sustainable Alaska salmon to the market this May. The highly anticipated salmon … More

Pizza News

If People Love You, They Give You More Money

The Undisputed Secret of Repeat Business      Most companies are obsessed with what their competition is doing. Progressive Insurance wants to know what Geico is doing. Macy’s wants insider information about Nordstrom. Ford wants to know Chrysler’s secrets, and so on. And, because I speak or consult with 90+ organizations … More

Industry News

Trans Fat Not Flavor Free

Now you can give your patrons flavorful fried foods without the trans fats. New Mel-Fry® Free Soy is a revolutionary high-performance multipurpose oil made with Vistive(tm) soybean oil that delivers all the premium flavor and frying performance you expect from partially hydrogenated oils, but without the unhealthy trans fats. For … More

Pizza News

Jacopa's Pizzeria of Beverly Hills Serves Passover Pizza

Beverly Hills, CA (PRWEB) March 31, 2007 — Now there’s no reason to deprive yourself and your family of delicious pizza during Passover. Jacopo’s Pizzeria is now offering it’s famous pizza on matzo (crispy unleavened bread) for our loyal patrons observing the Jewish Holiday where eating leavened bread is prohibited. … More

Industry News

Chef Counters Made Easy and Economical

Mt. Pleasant, MI ­ The Delfield Company recently launched the new E-ChefÔ product line.  E-Chef is modular chef counters made easy and economical.   “By combining economical fabrication with Delfield’s industry leading refrigeration, we have created E-Chef – a flexible and economical approach to meeting the foodservice’s chef counter and … More

Pizza News

Child Support goes Unpaid, Posters Distributed on Pizza Boxes

HAMILTON, OHIO — According to a report from Middletownjournal.com, “Pictures of fathers wanted for child support attached to pizza boxes prompted a protest at a Hamilton pizzeria Friday.” The article said, “Members of Fathers-4-Justice, a nonprofit volunteer group fighting for “truth, justice and equality in family law,” stood outside Karen’s … More

Pizza News

The Journey of Healthier Pizza Starts with Dough

In an effort to improve health, many popular foods are undergoing a more nutritious make-over. Now, a team of food chemists at the University of Maryland has discovered how to boost the antioxidant content of pizza dough by optimizing baking and fermentation methods, a finding that could lead to healthier … More