A new crust stuffed with pepperoni and cheese debuted at Papa John's this week along with a pepperoni-based side.

Pre-registering for the National Pizza and Pasta Show gets you a $50 discount plus a free copy of "The Ultimate Chicago Pizza Guide."

Customers get a free 2-liter bottle of soda or container of ice cream every time they pick up an order totaling more than $20.

As the labor crisis continues, restaurant employees are "looking for a pathway, not just a paycheck," according to Chequan Lewis.

The show is the premier event to discover foodservice technology innovations, unique ingredients and emerging restaurant industry trends.

The owners of State of Mind Public House & Pizzeria took top honors among the U.S. competitors at the World Pizza Championship.

The event will be hosted by the Restaurant Marketing and Delivery Association, comprised of 550 members around North America and the UK.

The owner of Angelo's Ristorante and Pizzeria is "happily and officially retiring" and wants an experienced restaurateur to take over.

Louie Suljovic and his father, Cazim Suljovic, rushed to the rescue of an older Asian woman being attacked by thugs outside Louie's Pizza in Queens, N.Y.

A vegetarian, the chef de cuisine at Uchi Dallas creates protein dishes with the skill and deftness of the top meat-eating chefs.

Vito's Slices and Ices has tapped into the vegan pizza market with a plant-based cheese created by New Yorkers Kobi and Abev Regev.

Oath Pizza is modernizing its branding approach while maintaining its identity and steering clear of industry trends and fads.