Industry News

Small to Mid-sized Pizzerias are able to Compete Using Quality Flyers

Richmond, VA, December 06, 2006 –(PR.COM)– Print and Deliver (www.printanddeliver.com), a streamlined internet printing service, offers small to medium-sized pizza businesses cost-effective print advertising solutions that bridge the gap between independent and corporate advertising budgets. In the past, extensive print advertising campaigns were an unattainable level of targeted marketing reserved … More

Pizza News

Pizza is Sexy, Claims Pizza Master

Mililani, HI, December 06, 2006 –(PR.COM)– “Pizza is sexy, right now,” contends World Famous Pizza Maker, Ed LaDou. LaDou , best known as the creative pizza genius behind Wolfgang Puck’s Pizza as well California Pizza Kitchen, was responding to the current state of pizza and the infatuation of the media … More

Pizza News

House Calls with the Dough Doctor, Tom Lehmann

In this segment of House Calls, Tom Lehmann answers questions from PMQ readers and Pizzaradio.com listeners. Included are: Natural Protein Levels in Flour, Cutting Dough, Sub Rolls recipes and availabilty in Taiwan, cornmeal crusts, and more. … More

Pizza News

This Week in Pizza – November 17, 2006

This week’s news headlines from the world of pizza cover the death of Round Table Pizza Founder Bill Larson; PapaJohns.com announces their bowl game; in Lisbon, Ohio pizza party in the jail upsets sheriff; and finally, PMQ Magazine brings you Offbeat Meats: some of the toppings you may have forgotten. … More

Pizza News

This Week in Pizza – November 9, 2006

This week’s news covers National Restaurant Association’s post-election comments, assault on pizza delivery drivers becomes national problem, how to turn complaints into positive opportunities, and Hell Pizza’s controversial risque advertising techniques are also covered in This Week in Pizza. … More

Pizza News

This Week in Pizza – Oct. 31, 2006

Today, we report on survey results posted by the National Restaurant Association regarding safety in the workplace, and also restaurant performance index gains for September, and we report on the state of California’s cheese manufacturing numbers in the U.S., a close first to Wisconsin. … More

Pizza News

House Calls with the Dough Doctor, Tom Lehmann

In this edition of House Calls, Tom Lehmann discusses several topics: Blast Freezing vs. Walk-in freezers (for take and bake or distribution), How to avoid blowouts when cooking bread loaves, rolled dough versus sheeting and hand tossing, and the practical pizza production seminar, which was held in October at the … More

Pizza News

This Week in Pizza – Oct. 23, 2006

We take a closer look at some of the news headlines from across the globe, throughout the world of pizza. This week: signs seem to cause trouble in several parts of the USA, China, the world’s largest pizza market unveiled. … More

Pizza News

House Calls with The Dough Doctor

The Dough Doctor, Tom Lehmann, rolls up his sleeves for yet another interesting installment of House Calls. Topics include: cost of purchasing vs. making dough, custom pans, air deck ovens, recipes, and pre-show New York! … More